Mutton bones rasam

Author veerlapally shravan kumar Servings 0 persons
Published August 06, 2013 Cooking Time 1 hour
Is Veg Preparation Time 12 mins
Main Ingredient Beans Standing Time mins

Mutton bones rasam is a luscious, flavourful, tangy and spicy soup made of tender mutton bones

Recipe of Mutton bones rasam

Ingredient Name Quantity Unit
Curry leaves  1 Numbers
Tomato, chopped finely  1 Cup
Tender Mutton bones with fat  250 Grams
Mint leaves  1 Numbers
Salt to taste   Tablespoons

  1. For the spice mix: Dry red chillies - 3-4 nos Peppercorns - 1 tsp Cumin - 1 tsp Coriander seeds - 1 tsp Fennel seeds - ¢ tsp Ginger - few pieces Garlic - 5-6 cloves Shallots - 6-8 nos In a sauce pot, add in the tender bones and fat with water and cook for about an hour or put the bones with fat in a pressure cooker and cook until done. In another pan, dry roast dry red chillies, peppercorns, cumin seeds, coriander seeds, fennel seeds, ginger, garlic and shallot. Grind all these ingredients to make a coarse paste. To the mutton bones, add tomatoes, little haldi powder, curry leaves, mint and salt. Add the coarse masala paste and mix well. Cover with lid and cook until the tomatoes are totally cooked. Switch off the flame and serve hot with any type of naan or rice.
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