PALAK PURI
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Author anubond101 Yield No Value
Published Aug 23, 2012 Cooking Time 25 Minutes
Recipe Type Breads Preparation Time 10 Minutes
Ingredient Spinach Standing Time 25 Minutes
Description: Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle.

Recipe of PALAK PURI

Ingredient Name Quantity Unit
Spinach Puree 1/2 Cup
Maida (all-purpose Flour) 1/2 Cup
Wheat Flour 1 Cup
Salt To Taste
Oil 1 Tablespoons
Water 2 Tablespoons
Sooji/ Semolina 1 Tablespoons
Oil For Deep Frying

Directions

1. Wash and chop palak. Grind palak in a blender and turn it into a fine paste.
 2. In a bowl, add sooji, little water, oil, salt and mix well.
3. Add wheat flour (atta), maida, and spinach puree, mix all of these together to make a tight/tough dough, add water only if needed.
 4. Divide the dough into lemon sized balls and roll each of them by dusting some flour or with oil into small puris with a rolling pin.
 5. Heat oil in a kadai. When the oil is hot enough, fry all the puris one by one from both the sides until they turn slightly brown in colour and get puffy.

Recipe Tips

Puri dough should be tighter than a Paratha dough.
Posted Aug 23, 2012

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