chicken spiced up with exqusite Indian spices. This is best suited to be had any time and...
Steamed Chicken Momos is a delicious Indian recipe served as a Starter. ...
Orange chicken is an American Chinese dish. This chicken is tangy and flavorful. Orange c...
Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover ch...
Roasting the chicken on a bed of vegetables. Chicken breasts are baked on a bed of fresh ...
A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...
Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce, garlic, browned in oil, and simmered in the marinade.
About Recipe
Kodi koora, Kuzhambu, Muragira mansa torkari |
|||||||||||||||||||||||||||||||||
|
Jamie Porter Posted on Fri May 17 2013
Dude. I may have to try this out this weekend. I've been looking for new chicken recipes and I also LOOOVE garlic. Thanks VahChef! : )
Reply 0 - RepliesAbuOmar Posted on Fri May 17 2013
I never thought to boil it first like this, i make kind of similair sauce all the time but in the oven, wil try like this.
Reply 0 - RepliesJacqueline S Posted on Fri May 17 2013
Lol chef! The birds are protesting cause ur cooking another bird!
Reply 0 - Replies
Tropically Happy! Posted on Fri May 17 2013
Your're welcome! Another dish I have to try...have so many dishes to try with sooooo few people to eat them!
Reply 0 - Replies