Mutton Biryani

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Mutton

(2 ratings)

1 reviews so far

Servings : 2 persons

Published date : November 05, 2016

Ingredients used in Mutton Biryani

Method:

• Take a pressure cooker and add two medium sized tumbler of water , add mutton , turmeric , salt and ginger piece. Close the pressure cooker and wait for five whistles
• Drain the mutton stock in a bowl and keep it aside.
• Spread the boiled mutton over a plate and let it cool.
• Grind the green chillies and tomato in a blender .
• In the pressure cooker , heat the olive oil . Add the spices mentioned above and lightly fry it.
• Add onions and fry golden brown , add ginger garlic paste and fry till the raw smell goes , add the grinded green chillies and tomato paste to this mixture, add the boiled mutton to this and add curd as well.
• Now add the mutton stock and stir for five mins.Add rice , lime juice, salt and mix well .
• Finally add chopped mint and coriander leaves and close the pressure cooker. wait for three whistles or fifteen mins.