Tomato Chutney
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[Based on 24 users]
Author victory853 Yield No Value
Published Dec 2, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Tomatoes Standing Time 1 hour
Description: very popular tomato chutney with a variation

Recipe of Tomato Chutney

Ingredient Name Quantity Unit
Mint Optional 1 Bunch
Garlic 6 Piece
Salt 1 To Taste
Cashew Nuts 1 Tablespoons
Oil 2 Tablespoons
Urad Dal 1 Teaspoons
Mustard Seeds 1 Pinch
Hing 1 Pinch
Cumin 1 Pinch
Curry Leaves For Flavour 6 Leaf
Red Pepper 4 Numbers
Tamarind 30 Grams
Ginger 1 Numbers
Gr Chilli 3 Numbers
Tomatoes 8 Numbers
Grated Coconut Optional 1/2 Cup


 heat oil a pan add mustard,cumin,red chilli,hing,ginger,garlic cashew and tamrind and saute,gr chillies,curry leaves   add diced tomato  salt  and  cook till well cookedblend little coarse add water to adjust required consistency and season temper as shown and enjoy
Posted Dec 2, 2007

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smitha Sep 3, 2012
Hi ,

Just wanted to know how much of a shelf time does this chutney have if i dont add cocconut?

farveen May 17, 2012
hey chef,
asalamu alaikum.i love to make your husband likes to eat different vareities.he suggested me to look recipes through net.when i went on searching i fount your vedio onfish curry.i made it.he said me its awesome .thank you chef.from that day istarted cooking your recipes.

sujatha r Feb 1, 2012
Thank you.

aruna Jan 16, 2012

do you have any tips on how to freeze this? i really love watching your show - Aside from being educated on cooking, I feel inspired - you epitomize the maxim - "if you do something you love, you will never work a day in your life." Here's to helping us all eat better while having the time of your life.

jaya Oct 24, 2011
Hello Mr.VahChef,
Happy Deepavali.I saw ur rava dosa video in youtube and came to see more in this site.The way u tell itself is mouth watering.its a great thing what u r doing,bcoz i personally feel many of them dont tell their secrets.Thank you so much

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