vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Apple Custard

Apple Custard
SHEER KHURMA

Sheer Khurma

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

Sweet shells - gavalu

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

CHENA PAYASAM

Chena Payasam

Chena payasam is a tasty and simple payasam recipe, made with green Bengal gram, jaggery,...

KIDS COMBO TREAT

Kids Combo Treat

A simple kids recipe made with chocolates and dates. ...

Kaja

Kaja

Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with ma...

semiya paysam

Semiya Paysam

Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by t...

Apple Custard Recipe, How To Make Apple Custard Recipe

Apple custard, a simple and healthy dessert from the international cuisines which surely delights elders.

About Recipe

How to make Apple Custard

(2 ratings)
2 reviews so far
Prep time
60 mins
Cook time
40 mins
Total time
100 mins
Apple Custard
Author : Vahchef
Main Ingredient : Apple
Servings : 2 persons
Published date : November 18, 2016


Ingredients used in Apple Custard
• Milk(room temp) - 2/3 cup.
• Apple(unpeeled,cored,cut into 8 pieces) - 2 number.
• Sugar - 2/3 cup.
• Angosutra - half teaspoons.
Method:
  • Place all ingredients in blender in the order given, blend itthoroughly on medium speed.
  • Pour into partially baked pastry shell.
  • Bake at 170-degreecentigrade for 40 minutes and serve it.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Jun 20 2009

hi ,what s angosutra ? and does partially baked pastry shell mean pre-heated oven?

Reply 0 - Replies
profile image

vahuser Posted on Mon Nov 24 2008

hi chef wat is angosutra?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter