Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common ...

A great way to use up leftover rice, this quick fried rice cooks up with green peas and s...

Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Fish Biryani Recipe, How To Make Fish Biryani Recipe

Name: Fish biryani
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

This seafood delicacy is made from the boneless fish always marks its remarkable place from all other seafood fish biryani recipes.

How to make Fish biryani?How to cook Fish biryani?Learn the recipe Fish biryani by vahchef. For all recipes visit vahrehvah.com

How to make Fish biryani

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : fish

Servings : 4 persons
Published date : November 07, 2016

Ingredients used in Fish biryani
• Pulao rice - 400 grams.
• Tomatoes (finely chopped) - 1/2 cup.
• Coconut milk - 2 cups.
• Salt - to taste.
• Cloves - 2 grams.
• Cinnamon - 2 grams.
• Pepper corn - 2 grams.
• Bay leaf - 2 grams.
• Ghee - 1 tablespoons.
• Fish - 500 grams.
• Salt - 10 grams.
• Garlic - 3 cloves.
• Ginger - 5 grams.
• Mint leaves - to taste.
• Curds - 150 ml.
• Green chilies (slited) - 3 number.
• Coriander leaves - 1 bunch.
• Ginger-garlic paste - 1+1/2 tea spoon.
Method:
Remove bones from fish and marinate it in curds mixed with salt, chopped garlic, ginger and mint leaves. let it rest for one hour. Prepare rice as for tomato coconut pulao. When rice is three-fourths done make a well in the center, and put in the fish. Finish off the cooking. mix well and serve hot.