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African Food

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Everything about African Food :

Paneer is the most common South Asian and Persian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The texture of paneer is very similar to that of Greek feta which is also strained and squeezed the same way

Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as not to the mark.

Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children.

Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.


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Pizza sauce

Pizza Sauce

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together makes this flavorful homemade pizza sauc...

EGG CROQUETTES

Egg Croquettes

Egg Croquettes are made with hard cooked eggs, parsley, butter, onion, cheese, and cracker crumbs, along with other ingredients....

VEGGIE BUNNY CHOW

Veggie Bunny Chow

veggi bun chow is a popular South African fast food dish, It is very easy and quick to prepare the veggi bun chop, It is consistin...

Beef and Rice

Beef And Rice

A one-pot meal packed with flavour. Learn the recipe of Beef and Rice by vahchef....

STEAMED FISH

Steamed Fish

This is one way took fish cooking in a healthy way. You can always opt to use fish fillet instead because no matter what, I can as...

Spicy Vegetable Couscous

Spicy Vegetable Cous...

This can be a meal in itself or a side for chicken, lamb or fish. Learn the recipe of Spicy Vegetable Couscous by vahchef....

Saka saka (Cassava Leaves)

Saka Saka (cassava L...

You need to be patient when cooking this dish, it should delicious when well done. Learn the recipe of Saka saka (Cassava Leaves) ...

African Vegetable Stew

African Vegetable St...

Mild, creamy and packed with veggies, this will fast become a family Favorited. Learn the recipe of African Vegetable Stew by vahc...

Halloween Tajine

Halloween Tajine

Tajine or tagine is a North African Berber dish which is named after the earthenware pot in which it is cooked. Learn the recipe o...

Steamed Manioc (cassava) and plantain

Steamed Manioc (cass...

As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, ...

Seared Moroccan Tofu

Seared Moroccan Tofu

A tofu dish that is full of extraordinary flavor. Learn the recipe of Seared Moroccan Tofu by vahchef....

Maharage ya nazi

Maharage Ya Nazi

The national dish of Tanzania is Ugali na Maharage ya nazi. Learn the recipe of Maharage ya nazi by vahchef....

CousCous Pilaf

Couscous Pilaf

This versatile side dish pairs well with most any entrée. Learn the recipe of Couscous Pilaf by vahchef....

Cous-Cous (From Morocco)

Cous-cous (from Moro...

Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish. ...

Mchuzi wa biringani (Eggplant curry)

Mchuzi Wa Biringani...

Mchuzi wa Biringani (Eggplant Curry) is a favorite of the Swahili people all along the coast of Eastern Africa. Learn the recipe o...

Beef Morcon

Beef Morcon

Morcon is a Filipino-style beef roll. Learn the recipe of Beef Morcon by vahchef....

Preserved Lemons

Preserved Lemons

Preserved lemon or lemon pickle is a condiment that is common in South Asian and North African cuisine. Learn the recipe of Preser...

Tunisian-Style Greens and Beans

Tunisian-style Green...

Of all the vegetables on this big blue orb, the leafy greens are my favorites. So versatile, so delicious, and undeniably good-for...

Tagine With Eggplant

Tagine With Eggplant...

This version of a tagine, the classic Moroccan stew, calls for eggplant because it stays moist when braised. Learn the recipe of T...

Moroccan Couscous

Moroccan Couscous

Decorative and tasty. Beautiful colors. Great for a family or friends gathering. Learn the recipe of Moroccan Couscous by vahchef....

Moroccan Vegetable Tagine

Moroccan Vegetable T...

A spicy vegetarian hotpot that's as warm and comforting as it is healthy. Learn the recipe of Moroccan Vegetable Tagine by vahchef...

Pineapple Peanut Stew

Pineapple Peanut Ste...

West African -inspired, this is a rich and very fresh-tasting stew, eclectic and surprising in its combination of ingredients. Lea...

Moroccan Vegetables

Moroccan Vegetables

This low-calorie, high-fiber side dish is colorful and comforting. Learn the recipe of Moroccan Vegetables by vahchef....

Moroccan Stew

Moroccan Stew

This delicious, healthy North African-inspired stew is a family favorite, served with warm bread or even over couscous. Learn the ...

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