vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Apple Pie

Apple Pie
NARALI BHAT

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

LIME MERINGUE PIE

Lime Meringue Pie

It’s a typical and classical dessert. ...

Horlicks Oats Banana Cake

Horlicks Oats Banana Cake

Horlicks Oats Banana Cake is a delicious cake recipe to relish any time by all age groups...

CHENA GUJIYA

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

THOKKUDU LADDU

Thokkudu Laddu

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

Besan Ki Barfi

Besan Ki Barfi

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

Apple Pie Recipe, How To Make Apple Pie Recipe

An apple pie is a fruit pie, in which the key filling ingredient is apple. Learn the recipe of Apple Pie by vahchef.

This is my favorite apple pie recipe. I have never seen another one quite like it. I hope it becomes one of your favorites as well!

About Recipe

How to make Apple Pie

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Apple Pie
Author : Vahchef
Main Ingredient : Apple
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Apple Pie
• All-purpose flour (maida) - 2 cups.
• Apple - 6 numbers.
• Sugar - 3 cups.
• Salt - 1 tea spoon.
• Nutmeg powder - half tea spoon.
• Butter - half cup.
• Milk - 2 tablespoons.
• Vegetable oil - half cup.
• Cinnamon powder - 3/4 tea spoon.
Method:
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together 1.5 cups flour, oil, milk, 1.5teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
  • For stuffing, mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon and nutmeg powder. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
  • Make Topping: Using a pastry cutter, mix together halfcup flour, half cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
  • Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake for 45 minutes.

Cut into slices and serve hot.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter