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Baingan Achari

Baingan Achari
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Baingan Achari Recipe, How To Make Baingan Achari Recipe

How to make Baingan Achari? How to cook Baingan Achari? Learn the recipe Baingan Achari by vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make Baingan Achari

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Baingan Achari
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 6 persons
Published date : November 21, 2016


Ingredients used in Baingan Achari
• Coriander powder/pisa dhania - 2 tablespoons.
• Turmeric powder/pisi haldi - 3/4 tablespoons.
• Onion seeds/kalonji - 3/4 tablespoons.
• Fennel/saunf - 3/4 tablespoons.
• Green chillies - 3 numbers.
• Tomatoes (pureed) - 5 numbers.
• Small brinjals/baingan - 400 grams.
• Salt - to taste.
• Ginger paste/pisi adrak - 1 tea spoon.
• Garlic paste/pisa lehsan - 1 tea spoon.
• Cooking oil - 1 tablespoons.
Method:
  • Put the oil in a microwave-safe dish. Microwave at 100% power for 2 minutes. Drop in the seeds. And continue to microwave at the same level for one minute. Add the spices and ginger-garlic paste. Stir and cook for another 3 minutes (or 2 minutes at MW 70% + Conv 200 Degrees).
  • Pour in the tomato puree. Cover with a paper towel.
  • Cook at 100% power for 8 minutes, stirring twice, until the oil starts to separate at the edges.
  • Fold in the fried brinjals and a few tablespoons of water to make a thick, clinging gravy. Cover and Microwave at 100% power for 3 minutes.
  • Let it stand for 3-4 minutes before serving.





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