BeetRoot Curry1 recipe,video recipe,how to make BeetRoot Curry1 recipe

BeetRoot Curry


Author sreya85 Servings 0 persons
Published September 16, 2007 Cooking Time (mins)
Main Ingredient Beetroot Preparation Time mins

Description
Beetroot curry is a simple and delicious dish popularly made in the South Indian cuisine. This delicious recipe is made with diced beetroot cooked with buttermilk spiced with dry red chillies and seasoned with little mustard seeds, curry leaves and asafetida

Ingredients of BeetRoot Curry

Ingredient Name Quantity Unit
buttermilk  2 Cup
hing a   Pinch
mustard seeds  1 Teaspoons
dry red chillies, chopped finely  5 Numbers
sprig curry leaves  1 Numbers
diced beetroot, drained  2 Can
water  1 Cup
oil  2-3 Teaspoons
salt   To Taste


Directions
Heat the oil and add mustard, red chillies and the
curry leaves.
When the mustard starts to crackle, add the beetroot
and salt to taste.
Cook covered till the beetroot is done.
Add the buttermilk, water and the hing and mix well.
Heat on a low flame for 2-3 minutes.
Eat hot with plain rice.
About Recipe
How to make BeetRoot Curry
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prep time
mins
Cook time
mins
Total time
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BeetRoot Curry
Restaurant Style BeetRoot Curry
Author : sreya85
Main Ingredient : Beetroot
Servings : 0 persons
Published date : September 16, 2007
Ingredients used in BeetRoot Curry
→ buttermilk 2 Cup.
→ hing a Pinch.
→ mustard seeds 1 Teaspoons.
→ dry red chillies, chopped finely 5 Numbers.
→ sprig curry leaves 1 Numbers.
→ diced beetroot, drained 2 Can.
→ water 1 Cup.
→ oil 2-3 Teaspoons.
→ salt To Taste.
How to make the recipe:
Heat the oil and add mustard, red chillies and the
curry leaves.
When the mustard starts to crackle, add the beetroot
and salt to taste.
Cook covered till the beetroot is done.
Add the buttermilk, water and the hing and mix well.
Heat on a low flame for 2-3 minutes.
Eat hot with plain rice.

Recipe Tips by vahchef for BeetRoot Curry


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