vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beetroot Curry

BeetRoot Curry
TOSSED PUFF RICE-UGGANI

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

SWEET KUDUMULU

Sweet Kudumulu

Sweet kudumulu is a traditional andhra dish which is prepared with rice flour, chana dal ...

Aloo Puri - Potato poori

Aloo Puri - Potato Poori

Aloo Puris are one of the most delicious and easy to make breakfast options....

Rainbow Salad Health and Colors - Be Fit Be Cool AAPI

Rainbow Salad Health And Colors - Be Fit Be Cool Aapi

This tasty color full salad is a combination of vegetables and fruits, which is very heal...

Peanuts podi or chutney

Peanuts Podi Or Chutney

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...

Beetroot Curry Recipe, How To Make Beetroot Curry Recipe

Beetroot curry is a simple and delicious dish popularly made in the South India. This delicious recipe is made with diced beetroot cooked with buttermilk spiced with dry red chillies and seasoned with little mustard seeds, curry leaves and asafetida

About Recipe

How to make BeetRoot Curry

(11 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
BeetRoot Curry
Author : Vahchef
Main Ingredient : Beet root
Servings : 4 persons
Published date : November 16, 2016


Ingredients used in BeetRoot Curry
• Buttermilk - 2 cups.
• Hing - ounces.
• Mustard seeds - 1 tea spoon.
• Dry red chilies (chopped finely) - 5 number.
• Sprig curry leaves - 1 spring.
• Diced beetroot (drained) - 2 cups.
• Water - 1 cup.
• Oil - (2-3) teaspoons.
• Salt - to taste.
Method:
  • Heat the oil in a pan, add mustard seeds, red chilies, curry leaves and saute it till mustard seeds crakle.
  • Then add beetroot and salt to taste. Cook with closed lid for about 4 minutes.
  • In the same pan, add buttermilk, water, hing and mix it well. Stir fir on a low flame for another 2-3 minutes.

Eat with plain rice.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter