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Beetroot Curry

BeetRoot Curry
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Beetroot Curry Recipe, How To Make Beetroot Curry Recipe

Beetroot curry is a simple and delicious dish popularly made in the South Indian cuisine. This delicious recipe is made with diced beetroot cooked with buttermilk spiced with dry red chillies and seasoned with little mustard seeds, curry leaves and asafetida

About Recipe

How to make BeetRoot Curry

(9 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
BeetRoot Curry
Author : Vahchef
Main Ingredient : Beetroot
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in BeetRoot Curry
• Buttermilk - 2 cup.
• Hing a - pinch.
• Mustard seeds - 1 teaspoons.
• Dry red chillies, chopped finely - 5 numbers.
• Sprig curry leaves - 1 numbers.
• Diced beetroot, drained - 2 can.
• Water - 1 cup.
• Oil - 2-3 teaspoons.
• Salt - to taste.
Method:
Heat the oil and add mustard, red chillies and the
curry leaves.
When the mustard starts to crackle, add the beetroot
and salt to taste.
Cook covered till the beetroot is done.
Add the buttermilk, water and the hing and mix well.
Heat on a low flame for 2-3 minutes.
Eat hot with plain rice.





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