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Beetroot Curry

BeetRoot Curry
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Beetroot curry is a simple and delicious dish popularly made in the South India. This delicious recipe is made with diced beetroot cooked with buttermilk spiced with dry red chillies and seasoned with little mustard seeds, curry leaves and asafetida

About Recipe

How to make BeetRoot Curry

(11 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
BeetRoot Curry
Author : Vahchef
Main Ingredient : Beet root
Servings : 4 persons
Published date : November 16, 2016


Ingredients used in BeetRoot Curry
• Buttermilk - 2 cups.
• Hing - ounces.
• Mustard seeds - 1 tea spoon.
• Dry red chilies (chopped finely) - 5 number.
• Sprig curry leaves - 1 spring.
• Diced beetroot (drained) - 2 cups.
• Water - 1 cup.
• Oil - (2-3) teaspoons.
• Salt - to taste.
Method:
  • Heat the oil in a pan, add mustard seeds, red chilies, curry leaves and saute it till mustard seeds crakle.
  • Then add beetroot and salt to taste. Cook with closed lid for about 4 minutes.
  • In the same pan, add buttermilk, water, hing and mix it well. Stir fir on a low flame for another 2-3 minutes.

Eat with plain rice.






Cooking with images






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