Beetroot Halwa recipe,video recipe,how to make Beetroot Halwa recipe

Beetroot Halwa


Author reshmarm_07 Servings 0 persons
Published January 08, 2009 Cooking Time (mins) 15
Main Ingredient Beetroot Preparation Time 40 mins

Description
How to makeBeetroot Halwa?How to cookBeetroot Halwa?Learn the recipeBeetroot Halwaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Beetroot Halwa

Ingredient Name Quantity Unit
Ghee  6 Teaspoons
Sugar  2 Cup
Milk  1/3 Cup
Beetroot  3 Numbers
Cashews  10 Numbers


Directions
Steps involved: 1. Grate the beetroot 2. Pressure Cook the beetroot with milk for two whistles. 3. Let the pressure go down by itself. 4. Now take a big pan and add the cooked beetroot into it. 5. Stir the mixture till the moisture gets evaporated. 6. Now add the ghee(6 tsp) and you can see the mixture getting lit bit dark. 7. on the other hand, take a small pan, add two teaspoon of ghee and add cashews 8. Fry for few minutes and add it to the beetroot halwa.
About Recipe
How to make Beetroot Halwa
(4 ratings)
4 reviews so far
prep time
15 mins
Cook time
40 mins
Total time
55 mins
Beetroot Halwa
Restaurant Style Beetroot Halwa
Author : reshmarm_07
Main Ingredient : Beetroot
Servings : 0 persons
Published date : January 08, 2009
Ingredients used in Beetroot Halwa
→ Ghee 6 Teaspoons.
→ Sugar 2 Cup.
→ Milk 1/3 Cup.
→ Beetroot 3 Numbers.
→ Cashews 10 Numbers.
How to make the recipe:
Steps involved: 1. Grate the beetroot 2. Pressure Cook the beetroot with milk for two whistles. 3. Let the pressure go down by itself. 4. Now take a big pan and add the cooked beetroot into it. 5. Stir the mixture till the moisture gets evaporated. 6. Now add the ghee(6 tsp) and you can see the mixture getting lit bit dark. 7. on the other hand, take a small pan, add two teaspoon of ghee and add cashews 8. Fry for few minutes and add it to the beetroot halwa.

Recipe Tips by vahchef for Beetroot Halwa


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