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Beetroot Halwa

Beetroot Halwa
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Beetroot Halwa Recipe, How To Make Beetroot Halwa Recipe

How to makeBeetroot Halwa?How to cookBeetroot Halwa?Learn the recipeBeetroot Halwaby vahchef.For all recipes visit

About Recipe

How to make Beetroot Halwa

(4 ratings)
4 reviews so far
Prep time
40 mins
Cook time
15 mins
Total time
55 mins
Beetroot Halwa
Author : Vahchef
Main Ingredient : Beetroot
Servings : 0 persons
Published date : November 08, 2016

Ingredients used in Beetroot Halwa
• Ghee - 6 teaspoons.
• Sugar - 2 cup.
• Milk - 1/3 cup.
• Beetroot - 3 numbers.
• Cashews - 10 numbers.
Steps involved: 1. Grate the beetroot 2. Pressure Cook the beetroot with milk for two whistles. 3. Let the pressure go down by itself. 4. Now take a big pan and add the cooked beetroot into it. 5. Stir the mixture till the moisture gets evaporated. 6. Now add the ghee(6 tsp) and you can see the mixture getting lit bit dark. 7. on the other hand, take a small pan, add two teaspoon of ghee and add cashews 8. Fry for few minutes and add it to the beetroot halwa.

Cooking with images

Comments & Reviews


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Recent comments

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vahuser Posted on Tue Aug 23 2011


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vahuser Posted on Fri May 29 2009

The sugar has to be added when you transfer the cooked beetroot to the pan. Add the sugar and cooked beetroot and stir it till the water gets evaporated.

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vahuser Posted on Fri Apr 17 2009

hi, i red your recipe. i have one doube,ie when am i suppose to add sugar in that halwa. I think you forgot to tell about it. please let me know. bye, chandra.

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vahuser Posted on Tue Mar 10 2009

you forgot to add the sugar let us know when it should be added

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