Beetroot rice1 recipe,video recipe,how to make Beetroot rice1 recipe

Beetroot rice


Author Vahchef Servings 0 persons
Published April 11, 2008 Cooking Time (mins)
Main Ingredient Beetroot Preparation Time 30 mins

Description
How to makeBeetroot rice?How to cookBeetroot rice?Learn the recipeBeetroot riceby vahchef.For all recipes visit vahrehvah.com16120

Ingredients of Beetroot rice

Ingredient Name Quantity Unit
coriander leaves  2 Springs
Oil for frying  
salt to taste  
Peas  1/2 Cup
Onion  1 Small
Green Chilli  4 Numbers
Gasagasallu  1 Tablespoons
Garlic  4 Clove
Ginger  1 Slice
Dhaniya pwd  1 Tablespoons
Coconut pwd  1 Tablespoons
Rice cooked  2 Cup
Beetroot grated  1 Cup
curry leaves  1 Springs
Whole garam masala  1 Teaspoons
cashew nuts  2 Tablespoons
cumin seeds  1 Tablespoons


Directions
First of all for the masala grind Cococnut pwd,dhaniya pwd,ginger,garlic,gasagasallu,chilligrind to to anice powder and keep aside Now peel the beetroot and grate . Cook the rice separately and let it cool. Take a vessel add oil in it then add cumin seeds,whole garam masala,cahews,curry leaves then add chopped onions and add salt to it and fry until they are slightly brown then add the ground masala until the oil comes out of itand now add the grated beetroot to it and fry them until oil comes out of it then add green peas to it.and smmer it for few seconds now add the cooked rice to it.and mix well and simmer it for few more seconds and atlast garnish it with coriander leaves now you can enjoy eating beetroot rice
About Recipe
How to make Beetroot rice
(1 ratings)
1 reviews so far
prep time
mins
Cook time
30 mins
Total time
30 mins
Beetroot rice
Restaurant Style Beetroot rice
Author : Vahchef
Main Ingredient : Beetroot
Servings : 0 persons
Published date : April 11, 2008
Ingredients used in Beetroot rice
→ coriander leaves 2 Springs.
→ Oil for frying .
→ salt to taste .
→ Peas 1/2 Cup.
→ Onion 1 Small.
→ Green Chilli 4 Numbers.
→ Gasagasallu 1 Tablespoons.
→ Garlic 4 Clove.
→ Ginger 1 Slice.
→ Dhaniya pwd 1 Tablespoons.
→ Coconut pwd 1 Tablespoons.
→ Rice cooked 2 Cup.
→ Beetroot grated 1 Cup.
→ curry leaves 1 Springs.
→ Whole garam masala 1 Teaspoons.
→ cashew nuts 2 Tablespoons.
→ cumin seeds 1 Tablespoons.
How to make the recipe:
First of all for the masala grind Cococnut pwd,dhaniya pwd,ginger,garlic,gasagasallu,chilligrind to to anice powder and keep aside Now peel the beetroot and grate . Cook the rice separately and let it cool. Take a vessel add oil in it then add cumin seeds,whole garam masala,cahews,curry leaves then add chopped onions and add salt to it and fry until they are slightly brown then add the ground masala until the oil comes out of itand now add the grated beetroot to it and fry them until oil comes out of it then add green peas to it.and smmer it for few seconds now add the cooked rice to it.and mix well and simmer it for few more seconds and atlast garnish it with coriander leaves now you can enjoy eating beetroot rice

Recipe Tips by vahchef for Beetroot rice


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