Besan Ki Barfi

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4 Ratings
5 Reviews
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Recipe By Vahchef
20 m
6 servings
370 Cals

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Besan Ki Barfi Recipe, How To Make Besan Ki Barfi Recipe

Name: Besan Ki Barfi
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is prepared for marriages and festive occasions. This is topped with rich dried fruit and flavoured with cardamom powder.

About Recipe

How to make Besan Ki Barfi

(4 ratings)

5 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 6 persons
Published date : September 01, 2017

Ingredients used in Besan Ki Barfi
• Ghee - 1/4 cup.
• Chickpea flour - 1 cup.
• Cardamom powder - 2 pinch.
• Sugar - 3/4 cup.
• Water (as required) - 1/4 cup.
• Slivered almonds - half teaspoons.
• Cashew nut (pieces) - half teaspoons.
Method:
Heat ghee in a pan, add chickpea flour, saute it nicely and cook it for 8-10 minutes on medium flame until ghee oozes out and slightly lump formed. Now add cardamom powder and mix nicely. In another pan, add sugar, little water and boil it until sugar syrup is formed until one string consistency. In a Pan add chickpea flour mixture, add sugar syrup mix nicely without any lump. Grease the plate and spread burfi mixture nicely with spoon or spatula and sprinkle slivered almonds, cashew nut pieces and rest it for 30-40 minutes. Cut into pieces and transfer into serving plate. Now besan ki burfi is ready to serve.