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Besan Ki Barfi

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Besan Ki Barfi Recipe, How To Make Besan Ki Barfi Recipe

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is prepared for marriages and festive occasions. This is topped with rich dried fruit and flavoured with cardamom powder.

About Recipe

How to make Besan Ki Barfi

(4 ratings)
5 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Besan Ki Barfi
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 6 persons
Published date : September 01, 2017


Ingredients used in Besan Ki Barfi
• Ghee - 1/4 cup.
• Chickpea flour - 1 cup.
• Cardamom powder - 2 pinch.
• Sugar - 3/4 cup.
• Water (as required) - 1/4 cup.
• Slivered almonds - half teaspoons.
• Cashew nut (pieces) - half teaspoons.
Method:
  • Heat ghee in a pan, add chickpea flour, saute it nicely and cook it for 8-10 minutes on medium flame until ghee oozes out and slightly lump formed.
  • Now add cardamom powder and mix nicely.
  • In another pan, add sugar, little water and boil it until sugar syrup is formed until one string consistency.
  • In a Pan add chickpea flour mixture, add sugar syrup mix nicely without any lump.
  • Grease the plate and spread burfi mixture nicely with spoon or spatula and sprinkle slivered almonds, cashew nut pieces and rest it for 30-40 minutes.
  • Cut into pieces and transfer into serving plate.

Now besan ki burfi is ready to serve.






Cooking with images






Comments & Reviews

 

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Recent comments

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Ramamohan Sadhanagiri Posted on Sun Jan 31 2016

easy recipe thank u for sharing please share more sweet recipes?

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Latha Thinakaran Posted on Sun Jan 31 2016

thank you?

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Danuja Sooriyakumar Posted on Mon Feb 01 2016

Thank you so much for this recipe?

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gursewak kalsi Posted on Mon Apr 25 2016

It's not even simple to make?

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shivani jain Posted on Sat Jun 18 2016

to make chashnii what quantity we need oc water and sugar?

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