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Besan Ki Barfi


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Besan Ki Barfi Recipe, How To Make Besan Ki Barfi Recipe

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is prepared for marriages and festive occasions. This is topped with rich dried fruit and flavoured with cardamom powder.

About Recipe

How to make BESAN KI BARFI

(1 ratings)
5 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 6 persons
Published date : December 12, 2016

Ingredients used in BESAN KI BARFI
• Ghee - 1/4 cup.
• Chickpea flour - 1 cup.
• Cardamom powder - 2 pinch.
• Sugar - 3/4 cup.
• Water(as required) - 1/4 cup.
• Slivered almonds - 1/2 teaspoons.
• Cashew nut(pieces) - 1/2 teaspoons.

1. Heat ghee in a pan, add chickpea flour, saute it nicely and cook it for 8-10 mins on medium flame until ghee oozes out and slightly lump formed. 2. Now add cardamom powder and mix nicely. 3. In another pan, add sugar, little water and boil it until sugar syrup is formed until one string consistency. Switch off flame and allow mixture to rest. 3. Switch off flame of chickpea flour mixture pan, add sugar syrup mix nicely without any lump. 4. Grease the plate and spread burfi mixture nicely with spoon or spatula and sprinkle slivered almonds, cashew nut pieces and rest it for 30-40 mins. 5. Cut into pieces and transfer into serving plate. 6. Now besan ki burfi is ready to serve.

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  • Ramamohan Sadhanagiri

    •  14  
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    •  5  

easy recipe thank u for sharing please share more sweet recipes?

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  • Latha Thinakaran

    •  14  
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    •  5  

thank you?

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  • Danuja Sooriyakumar

    •  14  
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    •  5  

Thank you so much for this recipe?


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  • gursewak kalsi

    •  14  
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    •  5  

It's not even simple to make?

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  • shivani jain

    •  14  
    •  391  
    •  5  

to make chashnii what quantity we need oc water and sugar?


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