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Bitter Melon Karela Chips

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Bitter Melon Karela Chips Recipe, Karela sukhi sabji, How To Make Bitter Melon Karela Chips Recipe

Bitter melon karela chips is a popular South Indian snack recipe. Bitter gourd is one of the best vegetable that helps to improve diabetic and toxemia conditions.

About Recipe

Kakarakaye vepudu, Pavakkai varuval, Karela Bhaja


(1 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 4 persons
Published date : March 12, 2019

• Bitter gourd - 4-5 numbers.
• Salt - to taste.
• Vinegar - 2 tablespoons.
• Rice flour - 1-2 tablespoons.
• Corn flour - 1 tablespoon.
• Chickpea flour - 1 tablespoons.
• Red chili powder - 1 tea spoon.
• Garam masala - 1/4 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Ginger garlic paste - 1/4 tea spoon.
• Oil - to fry.
• Curry leaves - 1 springs.
  • Cut bitter gourd into lengthwise slices along with seeds and place it in bowl, add salt, vinegar, water to it and keep aside for 30 minutes.
  • Remove bitter gourd and place it on absorbent paper.
  • Take a bowl and add rice flour, corn flour, chickpea flour, red chili powder, garam masala, amchur powder, ginger garlic paste, salt, water and mix nicely to make nice batter.
  • Mix curry leaves, bitter gourd so that batter is nicely coated and deep fry in hot oil until it is crispy and golden brown in colour.
  • Transfer into paper towel.

Now bitter melon karela chips are ready to serve.

Cooking with images Karle bhaji, Bitter gourd , Hagalkai palya

Comments & Reviews


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Recent comments

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Neeru Jain Posted on Wed Dec 23 2015

one time i ate in banglor first time its i will make it..thanks?

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Neeru Jain Posted on Wed Dec 23 2015

pls tell us some more snacks?

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Pushpa Khatwani Posted on Sun Feb 07 2016

very tasty?

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shireen fathima Posted on Mon Apr 11 2016

bahut tasty hy yammmyy?

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