vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bitter Melon Karela Chips

KALYANA RASAM

Kalyana Rasam

This is a typical south Indian rasam variety and also traditional Tamilnadu recipe, prepa...

BASIC TOMATO SPAGHETTI

Basic Tomato Spaghetti

This is a versatile Italian dish, which is easy to make and delicious to eat with a meaty...

BROWN RICE WITH GREENS

Brown Rice With Greens

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

Tamarind Paste

Tamarind Paste

Tamarind pulp is an excellent souring agent prominently used in most Southeast Asian dis...

CHINESE TOFFEE BANANAS

Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Paneer Butter Pepper Fry

Paneer Butter Pepper Fry

Paneer butter pepper fry mildly spiced batter coated paneer deep fried until slightly bro...

Bitter Melon Karela Chips Recipe, Karela sukhi sabji, How To Make Bitter Melon Karela Chips Recipe

Bitter melon karela chips is a popular South Indian snack recipe. Bitter gourd is one of the best vegetable that helps to improve diabetic and toxemia conditions.

About Recipe

Kakarakaye vepudu, Pavakkai varuval, Karela Bhaja

How to make BITTER MELON KARELA CHIPS

(59 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
BITTER MELON KARELA CHIPS
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 4 persons
Published date : March 12, 2019


Ingredients used in BITTER MELON KARELA CHIPS
• Bitter gourd - 4-5 numbers.
• Salt - to taste.
• Vinegar - 2 tablespoons.
• Rice flour - 1-2 tablespoons.
• Corn flour - 1 tablespoon.
• Chickpea flour - 1 tablespoons.
• Red chili powder - 1 tea spoon.
• Garam masala - 1/4 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Ginger garlic paste - 1/4 tea spoon.
• Oil - to fry.
• Curry leaves - 1 springs.
Method:
  • Cut bitter gourd into lengthwise slices along with seeds and place it in bowl, add salt, vinegar, water to it and keep aside for 30 minutes.
  • Remove bitter gourd and place it on absorbent paper.
  • Take a bowl and add rice flour, corn flour, chickpea flour, red chili powder, garam masala, amchur powder, ginger garlic paste, salt, water and mix nicely to make nice batter.
  • Mix curry leaves, bitter gourd so that batter is nicely coated and deep fry in hot oil until it is crispy and golden brown in colour.
  • Transfer into paper towel.

Now bitter melon karela chips are ready to serve.






Cooking with images Karle bhaji, Bitter gourd , Hagalkai palya






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Neeru Jain Posted on Wed Dec 23 2015

one time i ate in banglor first time its amazing...now i will make it..thanks?

Reply 0 - Replies
profile image

Neeru Jain Posted on Wed Dec 23 2015

pls tell us some more snacks?

Reply 0 - Replies
profile image

Pushpa Khatwani Posted on Sun Feb 07 2016

very tasty?

Reply 0 - Replies
profile image

shireen fathima Posted on Mon Apr 11 2016

bahut tasty hy yammmyy?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter