vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bitter Melon Karela Chips

SOM TAM VEGETARIAN-THAI GREEN PAPAYA SALAD

Som Tam Vegetarian-thai Green Papaya Salad

Thai green papaya salad with green beans, tomatoes, dried shrimp and roasted peanuts, dre...

Tindora Fry

Tindora Fry

Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation...

Pasta with Simple Tomato Sauce

Pasta With Simple Tomato Sauce

This is a classic pasta sauce dish - tomatoes with creamy mozzarella and fresh basil. Her...

BITTER GOURD CHIPS

Bitter Gourd Chips

Karela or bitter gourd chips is a tasty process and it is very suitable those who does no...

Healthy Mixed Fruit Chat - Be Fit  Be Cool AAPI

Healthy Mixed Fruit Chat - Be Fit Be Cool Aapi

Healthily mixed fruit chat is a low-fat fruit chat is a healthy way of enjoying the spicy...

MALIDA LADDU

Malida Laddu

It is an Telangana classical sweet dish, combination of chapati and Jaggery turns in to ...

Bitter Melon Karela Chips Recipe, Karela sukhi sabji, How To Make Bitter Melon Karela Chips Recipe

Bitter melon karela chips is a popular South Indian snack recipe. Bitter gourd is one of the best vegetable that helps to improve diabetic and toxemia conditions.

About Recipe

Kakarakaye vepudu, Pavakkai varuval, Karela Bhaja

How to make BITTER MELON KARELA CHIPS

(59 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
BITTER MELON KARELA CHIPS
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 4 persons
Published date : March 12, 2019


Ingredients used in BITTER MELON KARELA CHIPS
• Bitter gourd - 4-5 numbers.
• Salt - to taste.
• Vinegar - 2 tablespoons.
• Rice flour - 1-2 tablespoons.
• Corn flour - 1 tablespoon.
• Chickpea flour - 1 tablespoons.
• Red chili powder - 1 tea spoon.
• Garam masala - 1/4 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Ginger garlic paste - 1/4 tea spoon.
• Oil - to fry.
• Curry leaves - 1 springs.
Method:
  • Cut bitter gourd into lengthwise slices along with seeds and place it in bowl, add salt, vinegar, water to it and keep aside for 30 minutes.
  • Remove bitter gourd and place it on absorbent paper.
  • Take a bowl and add rice flour, corn flour, chickpea flour, red chili powder, garam masala, amchur powder, ginger garlic paste, salt, water and mix nicely to make nice batter.
  • Mix curry leaves, bitter gourd so that batter is nicely coated and deep fry in hot oil until it is crispy and golden brown in colour.
  • Transfer into paper towel.

Now bitter melon karela chips are ready to serve.






Cooking with images Karle bhaji, Bitter gourd , Hagalkai palya






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Neeru Jain Posted on Wed Dec 23 2015

one time i ate in banglor first time its amazing...now i will make it..thanks?

Reply 0 - Replies
profile image

Neeru Jain Posted on Wed Dec 23 2015

pls tell us some more snacks?

Reply 0 - Replies
profile image

Pushpa Khatwani Posted on Sun Feb 07 2016

very tasty?

Reply 0 - Replies
profile image

shireen fathima Posted on Mon Apr 11 2016

bahut tasty hy yammmyy?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter