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Borugula Upma (puffed Rice Upma)

Borugula Upma (Puffed rice Upma)
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Borugula Upma (puffed Rice Upma) Recipe, How To Make Borugula Upma (puffed Rice Upma) Recipe

This is a breakfast item. This may also be served as an evening snack along with mirchi bajji. I learnt it from my mom

About Recipe

How to make Borugula Upma (Puffed rice Upma)

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Borugula Upma (Puffed rice Upma)
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Borugula Upma (Puffed rice Upma)
• Chana dal (senagapappu) - 1/4 tablespoons.
• Urad dal (minappappu) - 1/2 tablespoons.
• Cumin seeds - 1/2 tablespoons.
• Mustard seeds - 1/2 tablespoons.
• Turmeric powder - 1 tablespoons.
• Onions - 1 big.
• Grated dry coconut powder - 1/4 cup.
• Roasted gram dal (putnalu) - 1/2 cup.
• Green chillis - 5-6 numbers.
• Borugulu (muramuraalu, puffed rice) - 300 grams.
• Whole red chillis - 3 numbers.
• Curry leaves - 10 numbers.
• Salt - to taste.
• Lemon juice - 1 tablespoons.
• Oil - 3 tablespoons.
Method:
Preparation: Take a large bowl and pour water into it and then add puffed rice. Let the puffed rice soak in water. Cut onion into thin and long slices. Wash and grind green chillis into paste. Grind putnalu and coconut powder. Heat oil in a heavy bottomed vessel, add mustard seeds, let them pop, add the cumin seeds, urad dal and chana dal and let them brown. Next add red chillis, curry leaves, chopped onions and green chillis paste and sauteacute; till onions turn slightly brown. Next take out puffed rice from water and add to onions and stir slowly on low heat. After 2 mins, add salt and grinded powder. After 2 mins, add lemon juice on top and serve hot. This dish would taste better if served hot.





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vahuser Posted on Mon Nov 08 2010

is this uggani

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