Aloo bonda is a typical South Indian snack. It is a deep fried savory snack stuffed with ...

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...

Palak and sprouts is a quick snack and also rich in nutrients like iron, folic acid....

A chilled soup that is creamy and smooth! Great for a hot summer day! ...

Karam appalu or vada appalu which we make with many variations by adding chana dal, sesam...

These cute looking triangle shaped samosas also known as pocket samosa are stuffed with ...

Brinjal Bajji Recipe, How To Make Brinjal Bajji Recipe

Name: BRINJAL BAJJI
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Brinjal bajji recipe or vankaya bajji recipe is very delicious and tasty snack recipe especially for winter and rainy season.

About Recipe

How to make BRINJAL BAJJI

(22 ratings)

7 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 2 persons
Published date : September 05, 2017

Ingredients used in BRINJAL BAJJI
• Brinjal eggplant(thin) - 8 no.
• Chick pea flour - 1 cup.
• Roasted chanadal powder - 1/2 cup.
• Carom seeds (ajwain) - 1/2 tea spoon.
• Salt - to taste.
• Cooking soda - pinch.
• Red chili powder - 1 tea spoon.
• Amchur powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Groundnut - 1/2 cup.
• Lime juice - 1 tablespoon.
• Oil - to fry.
• Coriander leaves(chopped) - 1/4 bunch.
• Onions (finely chopped) - 1 no.
Method:
Take the eggplant and give the gashes. In a bowl, add chickpea flour, roasted chana dal powder, carom seeds, salt, cooking soda, water and mix thoroughly and add 1 tablespoon of oil and make the bajji batter. Take the egg plant, cut in the middle lengthwise and in between sprinkle red chili powder, coriander powder, amchur powder and close it. Heat oil in a pan and dip the eggplant in the batter and deep fry till it becomes golden brown in colour on slow flame. In the same oil, add ground nut and fry it and keep it aside. Take a bowl, add finely chopped onions, coriander leaves, lime juice and mix thoroughly. Cut the bajji in the middle and stuff the onion mixture and add roasted groundnut and sprinkle the red chili powder. Now the brinjal bajji is ready to serve hot.