sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Brinjal Bajji

Aloo bonda

Aloo Bonda

Aloo bonda is a typical South Indian snack. It is a deep fried savory snack stuffed with ...

Peanuts podi or chutney

Peanuts Podi Or Chutney

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...


Palak And Sprouts Chat

Palak and sprouts is a quick snack and also rich in nutrients like iron, folic acid....


Banana Soup

A chilled soup that is creamy and smooth! Great for a hot summer day! ...



Karam appalu or vada appalu which we make with many variations by adding chana dal, sesam...

Puffed Rice and Vegetable Samosa

Puffed Rice And Vegetable Samosa

These cute looking triangle shaped samosas also known as pocket samosa are stuffed with ...

Brinjal Bajji Recipe, How To Make Brinjal Bajji Recipe

Brinjal bajji recipe or vankaya bajji recipe is very delicious and tasty snack recipe especially for winter and rainy season.

About Recipe


(22 ratings)
7 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : September 05, 2017

Ingredients used in BRINJAL BAJJI
• Brinjal eggplant(thin) - 8 no.
• Chick pea flour - 1 cup.
• Roasted chanadal powder - 1/2 cup.
• Carom seeds (ajwain) - 1/2 tea spoon.
• Salt - to taste.
• Cooking soda - pinch.
• Red chili powder - 1 tea spoon.
• Amchur powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Groundnut - 1/2 cup.
• Lime juice - 1 tablespoon.
• Oil - to fry.
• Coriander leaves(chopped) - 1/4 bunch.
• Onions (finely chopped) - 1 no.
  • Take the eggplant and give the gashes.
  • In a bowl, add chickpea flour, roasted chana dal powder, carom seeds, salt, cooking soda, water and mix thoroughly and add 1 tablespoon of oil and make the bajji batter.
  • Take the egg plant, cut in the middle lengthwise and in between sprinkle red chili powder, coriander powder, amchur powder and close it.
  • Heat oil in a pan and dip the eggplant in the batter and deep fry till it becomes golden brown in colour on slow flame.
  • In the same oil, add ground nut and fry it and keep it aside.
  • Take a bowl, add finely chopped onions, coriander leaves, lime juice and mix thoroughly.
  • Cut the bajji in the middle and stuff the onion mixture and add roasted groundnut and sprinkle the red chili powder.

Now the brinjal bajji is ready to serve hot.

Cooking with images



  You need to login to continue, click here

  • profile image
  • Mrs.Vahchef

    •  14  
    •  391  
    •  5  

  • profile image
  • Rayyan Akthar

    •  14  
    •  391  
    •  5  

woww chustuntene yum yum tinalanpestunde?

  • profile image
  • Rayyan Akthar

    •  14  
    •  391  
    •  5  

me video clear ga ledande madyalo antha mabbuga vastunde, me video editior ku ch...

  • profile image
  • Rheena Kaur

    •  14  
    •  391  
    •  5  

Looks yummy, something different, have to try it.?

  • profile image
  • reeta tiwari

    •  14  
    •  391  
    •  5  

Your recipes are simply easy and am going try them?

  • profile image
  • satyanarayana murthy v v

    •  14  
    •  391  
    •  5  

it is simple and very nice, wil try this evening..thnks....?

  • profile image
  • Srinivas Adusumalli

    •  14  
    •  391  
    •  5  




Be the first to know about Our Recipes and Foods: Subscribe to Newsletter