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Brinjal Bajji Recipe, How To Make Brinjal Bajji Recipe

Name: BRINJAL BAJJI
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Brinjal bajji recipe or vankaya bajji recipe is very delicious and tasty snack recipe especially for winter and rainy season.

About Recipe

How to make BRINJAL BAJJI

(21 ratings)

7 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 2 persons
Published date : December 24, 2016

Ingredients used in BRINJAL BAJJI
• Brinjal eggplant(thin) - 8 no.
• Chick pea flour - 1 cup.
• Roasted chanadal powder - half cup.
• Carom seeds (ajwain) - half tea spoon.
• Salt - to taste.
• Cooking soda - pinch.
• Red chili powder - 1 tea spoon.
• Amchur powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Groundnut - half cup.
• Lime juice - 1 tablespoon.
• Oil - as required.
• Coriander leaves(chopped) - 1/4 bunch.
• Onions (finely chopped) - 1 no.
Method:
Take the eggplant and give the gashes. In a bowl, add chickpea flour, roasted chana dal powder, carom seeds, salt, cooking soda, water and mix thoroughly and add 1 tablespoon of oil and make the bajji batter. Take the egg plant, cut in the middle lengthwise and in between sprinkle red chili powder, coriander powder, amchur powder and close it. Heat oil in a pan and dip the eggplant in the batter and deep fry till it becomes golden brown in colour on slow flame. In the same oil, add ground nut and fry it and keep it aside. Take a bowl, add finely chopped onions, coriander leaves, lime juice and mix thoroughly. Cut the bajji in the middle and stuff the onion mixture and add roasted groundnut and sprinkle the red chili powder. Now the brinjal bajji is ready to serve hot.