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Brinjal Bajji Recipe, How To Make Brinjal Bajji Recipe

Name: BRINJAL BAJJI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Brinjal bajji recipe or vankaya bajji recipe is very delicious and tasty snack recipe especially for winter and rainy season.

About Recipe

How to make BRINJAL BAJJI

(32 ratings)

7 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 2 persons
Published date : February 18, 2019

Ingredients used in BRINJAL BAJJI
• Brinjal eggplant(thin) - 8 numbers.
• Chick pea flour - 1 cup.
• Roasted chanadal powder - 1/2 cup.
• Carom seeds (ajwain) - 1/2 tea spoon.
• Salt - to taste.
• Cooking soda - pinch.
• Red chili powder - 1 tea spoon.
• Amchur powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Peanuts - 1/2 cup.
• Lime juice - 1 tablespoon.
• Oil - to fry.
• Coriander leaves(chopped) - 1/4 bunch.
• Onions (finely chopped) - 1 number.
Method:
In a bowl, add chickpea flour, roasted chana dal powder, carom seeds, salt, cooking soda, water and mix thoroughly and add 1 tablespoon of oil and make the bajji batter. Take the eggplant, cut in the middle lengthwise and in between sprinkle red chili powder, coriander powder, amchur powder and close it. Heat oil in a pan and dip the eggplant in the batter and deep fry till it becomes golden brown in color on slow flame. In the same oil, add a ground nut and fry it then keep it aside. Take a bowl, add finely chopped onions, coriander leaves, lime juice and mix thoroughly. Cut the bajji in the middle and stuff the onion mixture then add roastedpeanuts and sprinkle the red chili powder. Now the brinjal bajji is ready to serve hot.