vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal Bajji

INSTANT DHOKLA

Instant Dhokla

This is a kids special snack recipe prepared with chick pea flour and it is delicious and...

SOYA LOBIA TIKKIS

Soya Lobia Tikkis

Soya granules mixed with boiled lobia and masalas to make delightful tikki’s go perfect w...

KOTHIMBIR VADI

Kothimbir Vadi

Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrian...

PUFFED RICE FRIED RICE

Puffed Rice Fried Rice

This is a very tasty snack and is liked by people of all age. It is very simple to make w...

DALMOTH

Dalmoth

Dalmoth is a traditional namkeen, dry snack, It is one of popular snack in North India m...

MIRCHI BAJJI MANCHURIAN

Mirchi Bajji Manchurian

Mirchi bajji is a very popular street snack in India. Hot and spicy Mirchi bajji, you ca...

Brinjal Bajji Recipe, How To Make Brinjal Bajji Recipe

Brinjal bajji recipe or vankaya bajji recipe is very delicious and tasty snack recipe especially for winter and rainy season.

About Recipe

How to make BRINJAL BAJJI

(27 ratings)
7 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
BRINJAL BAJJI
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : February 18, 2019


Ingredients used in BRINJAL BAJJI
• Brinjal eggplant(thin) - 8 numbers.
• Chick pea flour - 1 cup.
• Roasted chanadal powder - 1/2 cup.
• Carom seeds (ajwain) - 1/2 tea spoon.
• Salt - to taste.
• Cooking soda - pinch.
• Red chili powder - 1 tea spoon.
• Amchur powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Peanuts - 1/2 cup.
• Lime juice - 1 tablespoon.
• Oil - to fry.
• Coriander leaves(chopped) - 1/4 bunch.
• Onions (finely chopped) - 1 number.
Method:
  • In a bowl, add chickpea flour, roasted chana dal powder, carom seeds, salt, cooking soda, water and mix thoroughly and add 1 tablespoon of oil and make the bajji batter.
  • Take the eggplant, cut in the middle lengthwise and in between sprinkle red chili powder, coriander powder, amchur powder and close it.
  • Heat oil in a pan and dip the eggplant in the batter and deep fry till it becomes golden brown in color on slow flame.
  • In the same oil, add a ground nut and fry it then keep it aside.
  • Take a bowl, add finely chopped onions, coriander leaves, lime juice and mix thoroughly.
  • Cut the bajji in the middle and stuff the onion mixture then add roastedpeanuts and sprinkle the red chili powder.

Now the brinjal bajji is ready to serve hot.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Apr 22 2015

Reply 0 - Replies
profile image

Rayyan Akthar Posted on Wed Apr 22 2015

woww chustuntene yum yum tinalanpestunde?

Reply 0 - Replies
profile image

Rayyan Akthar Posted on Wed Apr 22 2015

me video clear ga ledande madyalo antha mabbuga vastunde, me video editior ku chepande?

Reply 0 - Replies
profile image

Rheena Kaur Posted on Mon Apr 27 2015

Looks yummy, something different, have to try it.?

Reply 0 - Replies
profile image

reeta tiwari Posted on Wed Aug 12 2015

Your recipes are simply easy and am going try them?

Reply 0 - Replies
profile image

satyanarayana murthy v v Posted on Fri Feb 05 2016

it is simple and very nice, wil try this evening..thnks....?

Reply 0 - Replies
profile image

Srinivas Adusumalli Posted on Thu Mar 10 2016

Yummy?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter