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Cauliflower-potato Curry

Cauliflower-Potato curry
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Cauliflower-potato Curry Recipe, How To Make Cauliflower-potato Curry Recipe

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About Recipe

How to make Cauliflower-Potato curry

(1 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Cauliflower-Potato curry
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Cauliflower-Potato curry
• Cauliflower - 1 bunch.
• Potatoes - 3 numbers.
• Onion - 1 numbers.
• Green chilies - 4 numbers.
• Turmeric powder - 1 teaspoons.
• Asafoetida a - pinch.
• Mustard seeds - 1 teaspoons.
• Ginger and garlic paste - 1 teaspoons.
• Garam masala - 1 teaspoons.
• Salt - to taste.
• Oil - 1 tablespoons.
• Coriander leaves - to taste.
Method:
1. Break cauliflower into medium sized florets. Rinse in salt water. Set aside.

2. Chop onions and chilies finely. Chop potatoes into 1 inch cubes.

3. Heat oil in a pan. Add mustard seeds or cumin seeds. As the seeds crackle, add asafoetida, turmeric powder. Add ginger and garlic and fry for 30 seconds.

4. Add chopped chilies and onions. Fry until onions turn golden.

5. Now add potatoes and cauliflower florets, 2 cups water and mix. Cover for 10 minutes or till they turn nice and tender. Add garam masala or black Maharashtrian masala, salt and mix gently taking care not to break the florets. Now to thicken the gravy, let it simmer for 5 minutes without the lid.

6. Lastly turn the heat off and top with coriander leaves. Serve with rice or indian bread.





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  • vahuser

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   2008-01-27

Just finished this recipe and it turned out delicious! Added my own variation,...


 


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