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Loose Chilli Prawns

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Loose Chilli Prawns Recipe, Sadari Sabji, How To Make Loose Chilli Prawns Recipe

Loose chilli prawns are crispy and spicy snacks made with batter coated prawn which is deep-fried .

Loose chilli prawn is an awesome flavourful snack keeping the prawns crisp on the exterior side and soft and juicy inside. Loose chilli prawns are the easiest way to cook spicy prawnsRead More..

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

How to make Loose Chilli Prawns

(27 ratings)
43 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Loose Chilli Prawns
Author : Vahchef
Main Ingredient : prawn
Servings : 4 persons
Published date : September 05, 2017


Ingredients used in Loose Chilli Prawns
• Prawns - 500 grams.
• Green chili - 3 numbers.
• Ginger & garlic - 1 tablespoon.
• Corn starch - 1 tablespoon.
• All-purpose flour (maida) - 1 tablespoon.
• Soy sauce - 2 tablespoons.
• Chili powder - 2 tablespoons.
• Curry leaves - 2 springs.
• Pepper crushed - 1 tea spoon.
• Coriander chopped - 1 bunch.
• Sugar - 1 pinch.
• Oil - to fry.
• Salt - to taste.
Method:
  • Take a bowl, add prawns, salt, chilli powder, Soy sauce, mix it properly.
  • Then add all purpose flour, corn starch and mix it. If mix is thick, then add little water.
  • In a blender add chopped Ginger & garlic, green chillies, curry leaves, crush pepper, chopped coriander leaves, sugar, salt and make a coarse paste.
  • Heat oil in a pan, deep-fry the prawns.
  • Heat oil in another pan, add coarse paste (earlier prepared) cook it till moisture is evaporated.
  • After that add fried prawns, toss it.

Serve this Loose Chili Prawns with your favorite sauce.






Cooking with images Sadari Rassa , Shrimp rasdar, Sigadi saaru





Articles


Loose chilli prawn is an awesome flavourful snack keeping the prawns crisp on the exterior side and soft and juicy inside. Loose chilli prawns are the easiest way to cook spicy prawns and can be done rather quickly as well. In this recipe, first the prawns are batter coated and then deep fried to give a crunch and crispness to the prawns.

This also enables the prawns to hold its texture well when it gets cooked in a spicy chilli masala. The sautéing of prawns in the spicy chilli masala enables the juices to penetrate into the prawns giving it a spicy and tangy taste. Prawns or Shrimps is excellent and delicate seafood next to fish. It blends well other flavours and is fast to cook. It is believed to be the most popular exceptional seafood that is low in calories and saturated fat which makes it a healthier alternative to other milk proteins.

Shrimps come in a varied range of size and colours that include gray, brown, pink and yellowish. When cooked, prawns give a pleasing orange in colour and become opaque. Shrimps can be cooked in various ways, fried, in curry or made into fritters. They can be served for starters, side dish or in main course. You could always make varied variations in preparing shrimp or prawn. Pan fried, stir-fried, deep fried or battered are some of the easiest and quicker methods to prepare the shrimps.

They also best suit as starters or include in an impromptu dinner party. Battered fried or deep fried prawns are extremely exotic, delicious, crispy exterior and on biting are juicing and give a pleasant savour to the palate. The most important or best part is the flavour as they're really tasty when cooked! India's coastal regions have an abundance of seafood, so prawns are prepared in a multitude of ways. Do try this recipe and I am sure you’ll love the sweet, spicy and tangy flavours mixed in one dish.

Shrimps are also an excellent source of low-fat and low-cal protein and are abundant in Vitamin D and good source of Vitamin B12. Shrimp is loaded with Omega-3 fatty acids has anti-inflammatory properties. The nutrient density of this seafood is very high and it is loaded with a variety of vitamins and minerals. They're a great source of Omega3 fatty acids and an excellent way to get your proteins. They're also high in iron, zinc and vitamin E but low in saturated fat. Provided you're not gorging on batter-fried or crumbed and fried prawns, you probably don't even need to worry about the cholesterol levels in them being excessive.

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Enjoy Cooking! Keep Smiling…



 

Comments & Reviews

 

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Recent comments

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Duttraj Prabhu Posted on Tue Jun 04 2013

love this muhhhhhh prawns....sir plz suggest recipes for AAMRAS (mango) and kairiche panhe (prepared from raw mango) and how to preserve this recipes for long time... thank you in advance

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thePowerPlant Posted on Tue Jun 04 2013

Is this recipe from Goa?

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Akshaj Ande Posted on Tue Jun 04 2013

Muh

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chile beast Posted on Tue Jun 04 2013

Making this tonight!

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nadeem26 Posted on Tue Jun 04 2013

oon oon oon onnn

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LifeEmbolden Posted on Tue Jun 04 2013

Great dish! looks delicious. Advice at 3:48 is good for everyone.

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Som Z Posted on Wed Jun 05 2013

Did he just say you will enjoy these when you're high? Wth?

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Jorge Martinez Posted on Wed Jun 05 2013

Wow didn't know chef liked to get baked, pun intended.

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Clyde D'souza Posted on Wed Jun 05 2013

Vahrehvah really inspired me to cook.In profession,I am a politician,businessman and engineer,but now I can cook like a 5 star chef and all big thanks to you.

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Luscious Nails Posted on Wed Jun 05 2013

ROFL!!! MMMMMMAH!! PRAWNS <3 <3!!!

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Luscious Nails Posted on Wed Jun 05 2013

umm.. can v make it with less green chillies..??? cos my dad cannot eat spicy foods :)

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LifeEmbolden Posted on Thu Jun 06 2013

Looooose.......Praaaaaaawns

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