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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Loose Chilli Prawns

5  made it  |  43 reviews

sthumma


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  4 servings
  •  99.5 Cals
Loose Chilli Prawns
2

Loose Chilli Prawns Recipe, Sadari Sabji, How To Make Loose Chilli Prawns Recipe

Loose chilli prawns are crispy and spicy snack or appetizer made with prawn batter coated and deep fried

Loose chilli prawns are crispy and spicy snack or appetizer made with batter coated prawns, deep fried until done and then tossed in a spicy chilli masala. This is an awesome flavourful snack keeping the prawns crisp on the exterior side and soft and juicy inside. Loose chilli prawns are the easiest way to cook spicy prawns and can be done rather quickly as well. In this recipe, first the prawns are batter coate... Read More..

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

How to make Loose Chilli Prawns

(89 ratings)
43 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
15 mins
Loose Chilli Prawns
Author : Vahchef
Main Ingredient : Shrimp
Servings : 4 persons
Published date : June 05, 2013


Ingredients used in Loose Chilli Prawns
• Curry leaves 2 Springs.
• Green chilly 3 Numbers.
• Ginger & garlic 1 Tablespoons.
• Corn starch 1 Tablespoons.
• All purpose flour 1 Tablespoons.
• Soya sauce 2 Tablespoons.
• Chilly powder 2 Tablespoons.
• Salt To Taste.
• Prawns 500 Grams.
• Pepper crushed 1 Teaspoons.
• Coriander chopped 1 Bunch.
• Sugar 1 Teaspoons.
• Oil 0 To Fry.
How to make the recipe:

1. Take a bowl add prawns, salt, chilly powder, Soya sauce, mix it and add all purpose flour, corn starch, sprinkle water and mix this. 2. In a blender add chopped Ginger amp; garlic, green chilly, curry leaves, crush pepper, chopped coriander leaves, sugar, salt, make a coarse paste. 3. Heat oil in a pan deep fry the prawns. Heat oil in another pan add made coarse paste cook it till moisture is evaporated, and add fried prawns, toss it. 4. Serve this with favorite sauce.


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Articles


Loose chilli prawns are crispy and spicy snack or appetizer made with batter coated prawns, deep fried until done and then tossed in a spicy chilli masala. This is an awesome flavourful snack keeping the prawns crisp on the exterior side and soft and juicy inside. Loose chilli prawns are the easiest way to cook spicy prawns and can be done rather quickly as well. In this recipe, first the prawns are batter coated and then deep fried to give a crunch and crispness to the prawns. This also enables the prawns to hold its texture well when it gets cooked in a spicy chilli masala. The sautéing of prawns in the spicy chilli masala enables the juices to penetrate into the prawns giving it a spicy and tangy taste. Prawns or Shrimps is excellent and delicate seafood next to fish. It blends well other flavours and is fast to cook. It is believed to be the most popular exceptional seafood that is low in calories and saturated fat which makes it a healthier alternative to other milk proteins. Shrimps come in a varied range of size and colours that include gray, brown, pink and yellowish. When cooked, prawns give a pleasing orange in colour and become opaque. Shrimps can be cooked in various ways, fried, in curry or made into fritters. They can be served for starters, side dish or in main course. You could always make varied variations in preparing shrimp or prawn. Pan fried, stir-fried, deep fried or battered are some of the easiest and quicker methods to prepare the shrimps. They also best suit as starters or include in an impromptu dinner party. Battered fried or deep fried prawns are extremely exotic, delicious, crispy exterior and on biting are juicing and give a pleasant savour to the palate. The most important or best part is the flavour as they're really tasty when cooked! India's coastal regions have an abundance of seafood, so prawns are prepared in a multitude of ways. Do try this recipe and I am sure you’ll love the sweet, spicy and tangy flavours mixed in one dish. How to prepare Loose Chilli Prawns: https://www.youtube.com/watch?v=cEuoQKz1fpo   Ingredients: Prawns                             -       500 gms Salt                                  -       to taste Chilli powder                   -       2 tbsp Soya sauce                       -       2 tbsp All purpose flour              -       1tbsp Corn starch                      -       1 tbsp Ginger & garlic                -       1 tbsp Green chillies                   -       3 nos Curry leaves                     -       2 sprigs Pepper crushed                -       1 tsp Coriander chopped          -       1 bunch Sugar                               -       1 tsp Oil                                    -       for deep frying Directions: 1.  Take a bowl add prawns, salt, chilli powder, Soya sauce and mix. 2.  Add all-purpose flour, corn starch, sprinkle water and mix this. 3.  In a blender add chopped Ginger & garlic, green chilli, curry leaves, crush pepper, chopped coriander, sugar, salt, make a coarse paste. 4.  Heat oil in a pan and deep fry the prawns. 5.  Heat oil in another pan, add the coarse paste and cook it till moisture is evaporated. 6.  Add fried prawns, toss well. 7.  Switch off the flame and Serve with your favourite sauce. Shrimps are also an excellent source of low-fat and low-cal protein and are abundant in Vitamin D and good source of Vitamin B12. Shrimp is loaded with Omega-3 fatty acids has anti-inflammatory properties. The nutrient density of this seafood is very high and it is loaded with a variety of vitamins and minerals. They're a great source of Omega3 fatty acids and an excellent way to get your proteins. They're also high in iron, zinc and vitamin E but low in saturated fat. Provided you're not gorging on batter-fried or crumbed and fried prawns, you probably don't even need to worry about the cholesterol levels in them being excessive. To get hold of some of your favourite recipes, do click on: www.vahrehvah.com You could always reach me at my below links: My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma Enjoy Cooking! Keep Smiling…


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  • profile image
  • Duttraj Prabhu

    •  14  
    •  391  
    •  5  
   2013-06-04

love this muhhhhhh prawns....sir plz suggest recipes for AAMRAS (mango) and kair...

  • profile image
  • thePowerPlant

    •  14  
    •  391  
    •  5  
   2013-06-04

Is this recipe from Goa?

 
  • profile image
  • Akshaj Ande

    •  14  
    •  391  
    •  5  
   2013-06-04

Muh

 

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  • chile beast

    •  14  
    •  391  
    •  5  
   2013-06-04

Making this tonight!

 
  • profile image
  • nadeem26

    •  14  
    •  391  
    •  5  
   2013-06-04

oon oon oon onnn

 
  • profile image
  • LifeEmbolden

    •  14  
    •  391  
    •  5  
   2013-06-04

Great dish! looks delicious. Advice at 3:48 is good for everyone.


  • profile image
  • Som Z

    •  14  
    •  391  
    •  5  
   2013-06-05

Did he just say you will enjoy these when you're high? Wth?

  • profile image
  • Jorge Martinez

    •  14  
    •  391  
    •  5  
   2013-06-05

Wow didn't know chef liked to get baked, pun intended.

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  • Clyde D'souza

    •  14  
    •  391  
    •  5  
   2013-06-05

Vahrehvah really inspired me to cook.In profession,I am a politician,businessman...


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  • Luscious Nails

    •  14  
    •  391  
    •  5  
   2013-06-05

ROFL!!! MMMMMMAH!! PRAWNS <3 <3!!!

 
  • profile image
  • Luscious Nails

    •  14  
    •  391  
    •  5  
   2013-06-05

umm.. can v make it with less green chillies..??? cos my dad cannot eat spicy f...

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  • LifeEmbolden

    •  14  
    •  391  
    •  5  
   2013-06-06

Looooose.......Praaaaaaawns

 

 


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