Tamarind pulp is an excellent souring agent prominently used in most Southeast Asian dis...
The innovative and instant potato pickle is a easy to prepare and spicy pickle or achaar ...
Chicken Frankies are delicious quick bites which can be made so easily and enjoyed equall...
Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared i...
Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...
A healthy breakfast recipe with nutritious red kidney beans. ...
Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish. This is made by stuffing a yummy onion mix in the kachori and fried.
Onion Kachori is commonly known as Pyaaz ki kachori, an amazing and scrumptious snack dish. This is made by stuffing yummy onion spice mix in the kachori and deep fried until crisp and golden in colour. Pyaaz ki kachori is a very popular snack in th... Read More..
Ullipayalu? vepudu, Vaengayam varuval, Piyaz Bhaja
Onion Kachori is commonly known as Pyaaz ki kachori, an amazing and scrumptious snack dish. This is made by stuffing yummy onion spice mix in the kachori and deep fried until crisp and golden in colour. Pyaaz ki kachori is a very popular snack in the states of Rajasthan, Uttar Pradesh and Delhi. Kachoris is also extensively prepared in Gujarat state and has its own signature recipe of kachori. It is said that Kachori probably originated in Jodhpur region and later spread throughout Rajasthan and the surrounding states. Deep fried flaky onion kachori is a delectable snack to relish especially on rainy days and the caramalized onion season filling gives a pleasing sweet and spicy zest to the palate on bite. Steaming hot pyaz ki kachoris or aloo pyaz ki kachoris are sold at most 'namkeen' shops in Rajasthan.
Like all kachoris, they are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving. They are perfect for an tea time snack on a rainy day. Kachori Kachoris are round shaped balls made of flour and stuffing with a variety of filling of your choice. Kachori is a savory snack popular in Gujarat, Rajasthan, Uttar Pradesh, Madhya Pradesh and Delhi.
Normally in Rajasthan and Uttar Pradesh the Kachoris are stuffed with baked mixture of yellow moong dal or urad dal (crushed and washed horsebeans), besan (gram flour), black pepper, red chilli pd, salt and other spices. The Pyaaz ki kachori or onion kachori is also famous snack in Rajasthan and Delhi. The Kachoris are often served as Chaat, slightly pressed in the center and some sweet and spicy chutney put in and garnished with finely chopped onions, coriander leaves and fine sev.
There are also other Kachori varieties like the Lilva Kachori or Khasta Kachori or Raj Kachori. Onion Onions are the most important ingredient in most Indian households. It is one of the star ingredients in the kitchens that offer its awesome pungency flavour to a variety of dishes. Most Indian are very passionate about the onions as it is the star performer for a variety of vegetarian and non-vegetarian dishes. Onion is also considered the most important element in most meat delicacies.
It is used widely from the making of a simple soup to stir-fries, curries, gravies, sauces, chutney to some exotic flavourful masalas. It is said that onions are ranked sixth amongst the world’s leading vegetable crops. Onion sambar is a very popular dish prepared in the southern India and onion pakodas are very popularly prepared during the rainy season. Onions are classified in two categories viz. green ("scallions") and dry onions. Depending on the variety, an onion can be sharp, spicy, tangy, pungent, mild or sweet.
It is believed that this plant has been originated in Asia. It contains protein, sugars, cellulose, minerals, a fixed oil, an essential oil and over 80 per cent water. Onions are also eaten raw as salad. The onions look plain but have an intense flavor and are a beloved part of the cuisine of almost every region of the world. In addition to these large onions, there are also smaller varieties such as the green onion, or scallion, and the pearl onion.
Recipe of Onion Kachori:
Neththra'sVision Posted on Sun Apr 14 2013
You look different in this video compared to your videos in new studio, I think I found the secret, looks like you've recorded some videos for us, while you disappeared from youtube some time ago. So these videos are those pre recorded once rightReply 0 - Replies
wassssupprod Posted on Sun Apr 14 2013
what is the "secret" ingredient used to dry the onions. "Pawa"?Reply 0 - Replies
Kinjal Doshi Posted on Sun Apr 14 2013
which flour have you used in this recipe? I think u forgot to mention!Reply 0 - Replies
Aditya Hatkar Posted on Sun Apr 14 2013
Have always enjoyed learning new recipes from you.thank you vah chef!Reply 0 - Replies