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Ginger Chutney

Ginger chutney/inji thuvaiyal is a great accompaniment for idli, dosa, rice, and pesarattu....

Date: - Mar 14, 2019

UGADI PACHADI

Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness Jaggery for Sweetness, Raw Mango for Sourness. It is prepared on Ugadi, New Year of Andhra Region. This pachadi kind of a drink, with all the flavors explaining the essence of our beautiful life....

Date: - Dec 26, 2018

Cucumber Chutney

Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi....

Date: - Mar 16, 2019

Gongura Pappu

Gongura pappu is one of the delicious pappu recipes from Andhra cuisine. This simple to make dal recipe is one of the best ways to include green leafy vegetables in our daily life....

Date: - Feb 8, 2019

Brinjal eggplant chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, garlic, tomatoes, green chilies and tamarind. ...

Date: - Mar 9, 2019

Gongura pickle Ambadi

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be one among other special dishes on any special occasions....

Date: - Feb 5, 2019

BOILED TOMATO CHUTNEY

Easy and tasty tomato chutney is a red chutney recipe, perfect for dosa or rice. Boil it before tempering....

Date: - Jan 3, 2019

beerakai chutney

Beerakai/ Turai/ Ridge gourd chutney is the sweetness of the ridge gourd perfectly complimented with the hot and sour flavors of onions, chillies and tamarind. To give a nutty flavor, cashew nuts and roasted channa dal can also be added. The Chutney will be a perfect side dish with hot rice, roti, chapatti etc....

Date: - Feb 1, 2019

Tava Idli on Foodies Day Out

A spicy recipe made by using leftover idlis, it is a great combination made with onions, tomatoes, and masalas....

Date: - Dec 19, 2018

Lemon pickle

A spicy and sour healthy pickle to tickle your taste buds for a moment....

Date: - Feb 27, 2019

Sun Dried Tomato Pickle

Sun Dried Tomato Pickle is traditionally this andhra tomato pickle is made with sun dried tomatoes it is easy, instant and best served with rice....

Date: - Nov 27, 2018

Tindora chutney

Tindora or Dondakaya chutney is one of the most vital side dishes of India. ...

Date: - Dec 22, 2018

UGADI PACHADI

  Ugadi Pachadi is one of the dish prepared during Ugadi festival. Ugadi the New Year day of Andhra and Karnataka is called as Gudi Padwa&n...

Date: - Sep 5, 2016

DOODHI PACHADI

Doodhi pachadi is delicious and freshly grounded chutney of Bottle gourd and spices. Bottle gourd is commonly known as doodhi or kadd...

Date: - Sep 5, 2016

CORIANDER PACHADI

Coriander pachadi is a very popular and refreshing Indian condiment accompanied with samosa, seafood to any variety of Chaat. It also goes...

Date: - Sep 20, 2016

VANKAY TOMATO PACHADI

Vankaya Tomato pachadi is a very popular dish from the Andhra cuisine. This dish is spicily made with eggplant and tomato combined wi...

Date: - Sep 22, 2016

ALLAM PACHADI (GINGER CHUTNEY)

Allam pachadi is an exceptional and well known innovative pachadi from the Andhra cuisine made with ginger, red chilies, red chili powder,...

Date: - Sep 1, 2016

KONDAI KADALAI PACHADI

Kondai kadalai pachadi is a popular south Indian pickle specially prepared in the states of Tamil Nadu, Kerala and Karnataka. Kondai kadalai pac...

Date: - Sep 1, 2016

PALLI PACHADI (PEANUT CHUTNEY)

Palli Pachadi also commonly known as groundnut chutney is an excellent and delicious accompaniment to any south Indian breakfast dishes like...

Date: - Sep 24, 2016

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