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Pappu Charu

Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without using sambar powder....

Date: - Nov 19, 2018

Pesarattu Green gram dosa

Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara dosa, is really a crepe - like bread that resembles dosa. ...

Date: - Mar 7, 2019

Rasam

Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice....

Date: - Jan 25, 2019

Mysore Rasam

Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar.There are many version of rasam, some are made with lentil and some are made without using any lentil ,taste almost like a spicy tomato or vegetable broth....

Date: - Feb 11, 2019

ULAVA CHARU VEGETABLE BIRYANI

Little twist would not harm standard flavor. Does it? Ulava charu Biryani is around the menu of restaurants and vegans enjoy it.  ...

Date: - Mar 22, 2019

Pepper Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee. This is also best option to have with hot rice to relieve from cold....

Date: - Jan 9, 2019

Chicken Rasam

This chicken rasam can be either served as a soup for starter....

Date: - Mar 22, 2019

Brinjal Rasam

Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals added to the pulp extracted from tamarind that is the base of...

Date: - Feb 23, 2019

KULLAT DAL

Horse gram dal recipe is a healthy recipe as it has rich amount of proteins, vitamins and iron which help in reducing weight. ...

Date: - Mar 5, 2019

ULAVACHARU

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is generally served with fresh cream or butter and rice. In our homes we serve it as a special dish for parties and weddings....

Date: - Feb 25, 2019

YAM IN TAMARIND GRAVY

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in tangy and spicy tamarind sauce. The tanginess of the tamarind juice blended into the yam gives a amazing taste to the yam....

Date: - Feb 15, 2019

DAL RASAM

Dal Rasam is a very comfort food in traditional South Indian cuisine. ...

Date: - Mar 12, 2019

PAPPU CHARU

Pappu charu is a traditional Andhra favorite nutritionally filled delicious and easy to cook. A mouthwatering easily digestable...

Date: - Mar 4, 2017

NIMAKAYA CHARU

Nimakaya charu in Telugu literally means the Lemon Rasam. This is a fantastic variation to the general rasam as lemon is used in the prepa...

Date: - Sep 6, 2016

BELLAM CHARU

Bellam charu is a popular dish from the Andhra cuisine and is also a traditional rasam made in many parts of Karnataka especially in Mysore...

Date: - Sep 21, 2016

CHALA CHARU

Chala charu or Challa charu is an authentic dish from the Andhra cuisine that is made with sour curd, spinach and some seasoning to give a...

Date: - Sep 4, 2016

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