Easy Indian Recipes

Avial

Avial (Mixed Vegetable Curry)

Avial

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Avial

	4.0 Stars based on 397 Reviews
Author : m.vidya...	Published On : Jul 22, 2010
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Coconut

Description : A kerala dish which includes a variety of vegetables. The gravy is formed by the cocunut paste in curd.

Recipe of Avial
Ingredient Name	Unit	Quantity

Any other vegetable u like and available	grams	100
Beans	grams	100
Carrot	number	2 or 3
Cocunut grated	cup	half
Cocunut oil	tsp	one
Curd	cup	half
Curry leaves	stick	one
Drum sticks	number	3 or 4
Garlic	number	5-6
Ginger	piece	small
Green chillies	number	3
Jeera	pinch	a
Potato	grams	100
Raw Banana	number	1
Salt	to taste	To taste
Turmeric powder	pinch	a
Vellarikka (Cucumber used in curry)	small	half of a small one
Yam	grams	100
Directions \| How to make Avial

Wash and cut all vegetables in even shape. All vegetables are usually cut in long 11/2 inch shapes, just like how the potato is cut for french fries. Put all vegetables and ginger in a vessel and boil it along with a pinch of salt, turmeric powder and a little water. Meanwhile, grind the coconut, jeera or jeera podwer, green chilli, garlic and curry leaves into a paste. Care should be taken that cocunut should not be grind too finely, u should still be able to bite the coconut. To the paste, add a little curd and grind again. Curd is used to get the sour taste. Once all the vegetables have been cooked and the water has evaporated, add the coconut - curd paste. Mix well and take off the stove once it starts boiling. Add the coconut oil and mix well. This can be had with rice or chapati or even eaten alone. This is one of the main ingredients prepared during a feast in kerala. This is a dry dish and hence used as a side dish.
Recipe Tips
This is a tasty dish and one way of making kids eat all the vegetables. You can add or remove vegetables as per desire.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Avial

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