Author Vahchef Servings 0 persons
Published September 26, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Dall Standing Time mins

Rasam is a spicy and tasty thin, light soup prepared in south Indian style and usually served with steamed rice.

Recipe of Rasam

Ingredient Name Quantity Unit
tamarind paste  1/4 Teaspoons
turmeric powder  1/4 Teaspoons
urad dal  1 Teaspoons
little fenugreek (methi) seeds  1 To Taste
medium sized tomato  1 Pinch
chilli pdr  1/2 Teaspoons
coriander pdr  5 Grams
cumin pdr  5 Grams
garlic  1 Piece
green chillies  2 Pint
hing  1 Pinch
jeera  1 Teaspoons
salt  1 To Taste
red chillis  2 Numbers
peppers  3/4 Teaspoons
onion optional  1 Small
Mustard  2 Grams

  1. Put water on stove add all ingredients and bring it to boil (except tadka items. Make a good tadka with ground masala and top it on rasam and simmer.
  2. Your rasam is ready.
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