Rasam , Vahchef Rasam is a spicy and tasty thin, light soup prepared in south Indian style and usually served with steamed rice.
1 loaf
240 calories, 9 grams fat
tamarind paste turmeric powder urad dal little fenugreek (methi) seeds medium sized tomato chilli pdr coriander pdr cumin pdr garlic green chillies hing jeera salt red chillis peppers onion optional Mustard
  1. Put water on stove add all ingredients and bring it to boil (except tadka items. Make a good tadka with ground masala and top it on rasam and simmer. nbsp;
  2. Your rasam is ready.
4 15
Rasam by Vahchef
This recipe Rasam is my favourite recipe, which my whole family enjoyed doing it.

Rasam My Recipebox:

Rasam is a spicy and tasty thin, light soup prepared in south Indian style and usually served with steamed rice.
Rasam



Rate the recipe
15 reviews so far

Author Vahchef Servings 4 persons
Published September 26, 2007 Cooking Time (mins) 25
Main Ingredient Tamarind Preparation Time 10 mins

Description
Rasam is a spicy and tasty thin, light soup prepared in south Indian style and usually served with steamed rice.

Recipe of Rasam

Ingredient Name Quantity Unit
tamarind paste  1/4 Teaspoons
turmeric powder  1/4 Teaspoons
urad dal  1 Teaspoons
little fenugreek (methi) seeds  1 To Taste
medium sized tomato  1 Pinch
chilli pdr  1/2 Teaspoons
coriander pdr  5 Grams
cumin pdr  5 Grams
garlic  1 Piece
green chillies  2 Pint
hing  1 Pinch
jeera  1 Teaspoons
salt  1 To Taste
red chillis  2 Numbers
peppers  3/4 Teaspoons
onion optional  1 Small
Mustard  2 Grams

Directions
  1. Put water on stove add all ingredients and bring it to boil (except tadka items. Make a good tadka with ground masala and top it on rasam and simmer.
  2. Your rasam is ready.
About Recipe
Recipe Tips

Comments on “Rasam

Leave a Comment

You need to login to continue, click here