BATATA PAPAD FRY BHAAJI POTATOES AND PAPAD CURRY
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Author anubond101 Yield No Value
Published Aug 27, 2012 Cooking Time 20 Minutes
Recipe Type Veg-Main Preparation Time 10 Minutes
Ingredient Potatos Standing Time 20 Minutes
Description: Papad aur bataata Sabzi is an exceptionally traditional dish from the cuisine of Rajasthan and Gujarat. It is a popular and favourite ethnic food of the vegetarians among the people living in western India. This dish is made from papad which is also commonly known as appadam or pappadam.

Recipe of BATATA PAPAD FRY BHAAJI POTATOES AND PAPAD CURRY

Ingredient Name Quantity Unit
Red Chilli Powder 1 Teaspoons
Turmeric Powder 1/4 Teaspoons
Salt To Taste
Curry Leaves few Springs
Onions, Chopped 1 Small
Cumin Seeds 1 Teaspoons
Oil 2 Tablespoons
Potatoes, Thinly Sliced 2 Numbers
Lijjat Masala Papad 2 Numbers
Tomato, Chopped 1 Large
Ground Coconut 2 Teaspoons

Directions

  1. Heat oil in a pan and when the oil is hot enough, add cumin seeds. When they sizzle, add curry leaves, chopped onions and just sauté. Add thin sliced potatoes pieces and cook on medium heat. Add a pinch of salt and mix well. Cover with lid and cook for few minutes till the potatoes are transparent or half cooked. Add turmeric and chilli powder. Take masala lijjat papad and break them into pieces and add in the pan. Mix well, cover and cook on a slow flame. Cook till the papads are dry and slightly crispy. Add some chopped tomatoes, 2 tsp ground coconut (optional). Mix and cook for another 3-4 minutes. The dish is ready to be served.

Recipe Tips

We are not adding much spice, as masala papad has most of the spices in them. Cook this dish on a slow flame to get crispy and spicy papads and potatoes.
Posted Aug 27, 2012

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