BATATA PAPAD FRY BHAAJI POTATOES AND PAPAD CURRY
|Published||Aug 27, 2012||Cooking Time||20 Minutes|
|Recipe Type||Veg-Main||Preparation Time||10 Minutes|
|Ingredient||Potatos||Standing Time||20 Minutes|
Description: Papad aur bataata Sabzi is an exceptionally traditional dish from the cuisine of Rajasthan and Gujarat. It is a popular and favourite ethnic food of the vegetarians among the people living in western India. This dish is made from papad which is also commonly known as appadam or pappadam.
Recipe of BATATA PAPAD FRY BHAAJI POTATOES AND PAPAD CURRY
|Red Chilli Powder||1||Teaspoons|
|Salt To Taste|
|Potatoes, Thinly Sliced||2||Numbers|
|Lijjat Masala Papad||2||Numbers|
- Heat oil in a pan and when the oil is hot enough, add cumin seeds. When they sizzle, add curry leaves, chopped onions and just sauté. Add thin sliced potatoes pieces and cook on medium heat. Add a pinch of salt and mix well. Cover with lid and cook for few minutes till the potatoes are transparent or half cooked. Add turmeric and chilli powder. Take masala lijjat papad and break them into pieces and add in the pan. Mix well, cover and cook on a slow flame. Cook till the papads are dry and slightly crispy. Add some chopped tomatoes, 2 tsp ground coconut (optional). Mix and cook for another 3-4 minutes. The dish is ready to be served.
We are not adding much spice, as masala papad has most of the spices in them. Cook this dish on a slow flame to get crispy and spicy papads and potatoes.
Posted Aug 27, 2012