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This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even rice. capsicum sada masala

(16 ratings)
114 reviews so far

Author Vahchef Servings 2 persons
Published April 12, 2009 Cooking Time (mins) 25
Main Ingredient Capsicum Preparation Time mins
    45.8 cals calories

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even rice.

Recipe of capsicum sada masala

Ingredient Name Quantity Unit
capsicum  5 Numbers
oil  1 Tablespoons
mustard seeds  pinch 0
cumin seeds   0
curry leaves   0
onion  1 Numbers
salt  as per taste 0
turmeric  pinch 0
ginger garlic paste  1 Tablespoons
coriader powder  1/2 Tablespoons
coconut powerd  1 Tablespoons
chilli powder  as per taste 0


1. Heat a tbsp of oil in a sauce pan.
2. Add few mustard seeds
3. Add few Cummin seeds
4. Add fresh curry leaves, allow them to crackle
5. Now, add chopped onions, and salt (which helps the onions to cook fatster)
6. When the onions are slightly cooked add pinch of Turmeric
7. Add ginger - garlic paste.
8. When the onions are slightly sauted, add bell pepper (Do not cover it with a lid).
9. When the Bell pepper is slightly cooked, add 1/2 tbsp of coriander powder.
10. 1 tbsp of coriander pwd
11. chilli pwd according to your taste. Mix Well
12. you can be generous in adding cauliflower, potato, or green peas to this bell pepper which will enhance your dish even more.
13. After 10 mins of slow cooking, the capsicum (bell pepper) looks great and your dish is ready.
14. garnish it with Coriander (cilantro).
15. Serve with Chapathi, pulka, or Rice.

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capsicum sada masala

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