capsicum sada masala





Author Vahchef Servings 0 persons
Published April 12, 2009 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Other Standing Time mins

Description
capsicum cooked with simple spices

Recipe of capsicum sada masala

Ingredient Name Quantity Unit
capsicum  5 Numbers
oil  1 Tablespoons
mustard seeds  pinch
cumin seeds  
curry leaves  
onion  1 Numbers
salt  as per taste
turmeric  pinch
ginger garlic paste  1 Tablespoons
coriader powder  1/2 Tablespoons
coconut powerd  1 Tablespoons
chilli powder  as per taste

Directions
Capsicum Sada Masala (write up thanks to Usha) This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even rice !!!To prepare this dish1. Heat a tbsp of oil in a sauce pan.2. Add few mustard seeds3. Add few Cummin seeds 4. Add fresh curry leaves, allow them to crackle5. Now, add chopped onions, and salt (which helps the onions to cook fatster)6. When the onions are slightly cooked add pinch of Turmeric7. Add ginger - garlic paste. 8. When the onions are slightly sauted, add bell pepper (Do not cover it with a lid). 9. When the Bell pepper is slightly cooked, add 1/2 tbsp of coriander powder.10. 1 tbsp of coriander pwd11. chilli pwd according to your taste. Mix Well 12. you can be generous in adding cauliflower, potato, or green peas to this bell pepper which will enhance your dish even more.13. After 10 mins of slow cooking, the capsicum (bell pepper) looks great and your dish is ready. 14. garnish it with Coriander (cilantro).15. Serve with Chapathi, pulka, or Rice.
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