cauliflower miluguperatu
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[Based on 3 users]
Author vahchef Yield No Value
Published Nov 12, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Cauliflower Standing Time 1 hour
Description: Cauliflower milugu peratu is a dry fry side dish where cauliflower is blended with black pepper which gives a nice spicy flavor.

Recipe of cauliflower miluguperatu

Ingredient Name Quantity Unit
Red Chilli 3 Numbers
Mustard Seeds pinch
Channa Dal 1 Tablespoons
Urad Dal 1 Teaspoons
Curry Leaves 2 Springs
Coriander Leaves 1 Springs
Green Chili 2 Numbers
Garlic Cloves 4 Numbers
Cumin Seeds pinch
Pepper 1 Teaspoons
Cauliflower 1 Numbers
Oil 1 Tablespoons
Water as needed
Hing pinch

Directions

  1. First take oil for tempering, red chilli dry, mustard seeds, Channa dal, urad dal, mix well then add hing.boil cauliflower and keep a side. In ding chik  add garlic, cumin seeds, pepper and crush it add this to the tempering, mix well .Now add chopped onion, curry leaves, chillies, mix it  now add salt.now add cauliflower and mix well.Cook for 3min and switch off the flame.
Posted Nov 12, 2007

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3 Comments

Madhu Oct 9, 2011
simple , quick and delicious - easy to do in the mornings.

Girish Mar 23, 2011
Hi Vahchef,
I am a big fan of you and I always take your recipes to cook dishes and they are superhit. This one turned out be way better than I expected. I love cauliflower when it is crunchy and I am writing this enjoying the dish.Thanks so much

Viba Oct 18, 2009
you are really fantastic .i tried this recipi yesterday and it was fantastic..thanx sanjay fror this wonderful recipi..now i told all my dubai friends to check out ur recipies..really fantasticccccccccccccccc

u r really a rocking cheffffffffffffffffffffff

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