Cheese Adai Dosa





Author sthumma Servings 0 persons
Published August 08, 2013 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Rice Standing Time mins

Description

Recipe of Cheese Adai Dosa

Ingredient Name Quantity Unit
Hing   Pinch
Salt   To Taste
Curry leaves  2 Springs
Red chilly  3 Numbers
Rice  1 Cup
Chana daal  1 Tablespoons
Tur daal  1 Tablespoons
Green chilly chopped  2 Numbers
Coconut grated  1/4 Cup
Cheese  1/4 Cup

Directions
  1. Take a bowl add tur daal, channa daal, rice, red chilly, curry leaves, water, wash the all ingredients, and drain the water, and add salt, hing, add water, and soak it over night (or) 4 hours, then put it into the blender and make a coarse paste. Adai batter is blended fine the consistency of dosa batter.
  2. Heat griddle and pour the batter on it and add oil and chopped green chilly, grated coconut, and cheese, put the lid on and let it cook for 2 minutes and serve this hot.
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