Cheese Adai Dosa My Recipebox:

Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chillies, flavoured with curry leaves, It is one of the best food suited for kids as this dosa is highly nutritious.



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Author sthumma Servings 4 persons
Published August 08, 2013 Cooking Time (mins) 5
Main Ingredient Daal Preparation Time 5 mins

Description
Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chillies, flavoured with curry leaves, It is one of the best food suited for kids as this dosa is highly nutritious.

Recipe of Cheese Adai Dosa

Ingredient Name Quantity Unit
Asafoetida  1 Pinch
Salt  0 To Taste
Curry leaves  2 Springs
Red chilly  3 Numbers
Rice  1 Cup
Chana daal  1 Tablespoons
Tur daal  1 Tablespoons
Green chilly chopped  2 Numbers
Coconut grated  1/4 Cup
Cheese  1/4 Cup
Oil  1 Teaspoons

Directions
  1. Take a bowl add tur daal, channa daal, rice, red chilly, curry leaves, water, wash the all ingredients, and drain the water, and add salt, asafoetida, add water, and soak it over night (or) 4 hours, then put it into the blender and make a coarse paste. Adai batter is blended fine the consistency of dosa batter.
  2. Heat griddle and pour the batter on it and add oil and chopped green chilly, grated coconut, and cheese, put the lid on and let it cook for 2 minutes and serve this hot.
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