Chicken and dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked...

It is one of delicious dry version Indian recipe where chicken is cooked along with curd ...

The sandwich is a quick snack made of boiled chicken pieces mixed with yummy mayonnaise s...

This is a super quick and easy recipe for the best-ever barbecue chicken pizza. Pizza are...

Spicy Chettinad Chicken is a traditional TamilNadu Chettinad special dish which tastes he...

Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....

Chicken Bhujiya Recipe, How To Make Chicken Bhujiya Recipe

Name: Chicken Bhujiya
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Chicken bhujia that is full of natural and rich flavor with a careful mix of basic spices to satisfy your hunger pangs.

About Recipe

How to make Chicken Bhujiya

(57 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : January 22, 2019

Ingredients used in Chicken Bhujiya
• Chicken - 150 grams.
• Ginger garlic paste - 1/2 tea spoon.
• Carom seeds - 1/2 tea spoon.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Chat masala - 1/4 tea spoon.
• Chickpea flour - 1 cup.
• Rice flour - 1 tablespoon.
• Oil - as required.
• Water (to make dough) - 1 cup.
Method:
Take a boneless chicken without fat and boil it, later mash it nicely. Take a bowl, add chicken, ginger garlic paste, carom seeds, salt, red chili powder, chat masala, chickpea flour, rice flour and mix nicely using water to make like a murukku dough. Place it in bhujia mold and press it in the hot oil pan and deep fry until slightly golden in color. Now transfer to a plate and serve it.