Manchurian Recipes
Recipes from other countries like China and Thailand have made a vast change to create Indo-Chinese fusion cuisine. Indo-Chinese foods are hot favorites liked by one and all. Our Chinese recipes contain recipes of traditional Indo-Chinese cuisine which is a spicy fusion food melded from two World greatest cultures. The cuisine is believed to have originated from the Chinese of Kolkata (Calcutta) and is still popular there.Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes, and the Indian Chinese foods have spread to all parts of India and you can see small shacks selling Indian Chinese food even in remote towns. The variety of spices and their combination from subtle to the hottest is unique to Asian foods.In India, Chinese recipes like the Manchurian (can be prepared from chicken, mixed vegetables, babycorn, cauliflower or Meal maker Manchurian), Ba...
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Mushroom Manchurian Dry

  • VahChef 37127 views
  • Jun 20, 2013
 

Veg-Manchurian

  • VahChef 199572 views
  • Mar 6, 2008
 

KAMANG KAKDI CUCUMBER SALAD

  • VahChef 7924 views
  • Aug 24, 2012
 

Orange chicken

  • VahChef 3145 views
  • May 17, 2013

Idly Manchurian

  • beerana_cv 9777 views
  • Oct 7, 2011

Mushroom Chiili Manchurian

  • snehalz 23890 views
  • Dec 23, 2010

BABYCORN MANCHURIAN

  • pricillapriya 75217 views
  • Oct 10, 2008

chikken pepper manchurian

  • kochumol2001 8791 views
  • Mar 5, 2008

Gobi manchurian

  • haianithu 120138 views
  • Jan 21, 2008

GOBI MANCHURIAN

  • 40.sangeeta 88520 views
  • Nov 18, 2007

Chicken manchurian

  • harika586 100090 views
  • Sep 21, 2007

Cauliflower Manchurian

  • madhumathi78 50633 views
  • Sep 19, 2007

Fish Manchurian

  • sreya85 58621 views
  • Aug 10, 2007

Gobi Manchurian

  • nageswararao.sand 197077 views
  • Aug 10, 2007