Palak Rajma Masala

Author Vahchef Servings 0 persons
Published August 06, 2013 Cooking Time 1 hour
Is Veg Preparation Time 10 mins
Main Ingredient Other Standing Time mins

Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spinach.. palak rajma Masala is aromatic and flavorful ,healthy with thick delicious gravy.

Recipe of Palak Rajma Masala

Ingredient Name Quantity Unit
garam masala powder  1 Teaspoons
green chilly paste  1 Tablespoons
turmeric  pinch
salt  to taste
onion chopped(medium size)  1 Numbers
ginger garlic chopped  1 Teaspoons
cumin seed  1/2 Teaspoons
oil  2 Tablespoons
Rajma  200 Grams
spinach chopped  1 Cup
coriander powder  1 Teaspoons
tomato puree  1/2 Cup

Heat oil in a pan add cumin seeds, chopped ginger and garlic, saute it till raw flavor is gone then add chopped onions, salt, turmeric, cook this till onions are slightly golden in colour and add green chilly paste, saute it and add garam masala powder, coriander powder and add tomato puree mix this and put the lid on and let it cook for 5 minutes, then add boiled rajma mix this and put the lid on and cook for some and add chopped spinach cook this for some time then switch off the flame serve this with chapati, rice.
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