Palak Rajma Masala
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Author sthumma Yield No Value
Published Aug 6, 2013 Cooking Time 6 Minutes
Recipe Type Veg-Main Preparation Time 10 Minutes
Ingredient Other Standing Time 6 Minutes
Description: Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spinach.. palak rajma Masala is aromatic and flavorful ,healthy with thick delicious gravy.

Recipe of Palak Rajma Masala

Ingredient Name Quantity Unit
Garam Masala Powder 1 Teaspoons
Green Chilly Paste 1 Tablespoons
Turmeric pinch
Salt to taste
Onion Chopped(medium Size) 1 Numbers
Ginger Garlic Chopped 1 Teaspoons
Cumin Seed 1/2 Teaspoons
Oil 2 Tablespoons
Rajma 200 Grams
Spinach Chopped 1 Cup
Coriander Powder 1 Teaspoons
Tomato Puree 1/2 Cup


Heat oil in a pan add cumin seeds, chopped ginger and garlic, saute it till raw flavor is gone then add chopped onions, salt, turmeric, cook this till onions are slightly golden in colour and add green chilly paste, saute it and add garam masala powder, coriander powder and add tomato puree mix this and put the lid on and let it cook for 5 minutes, then add boiled rajma mix this and put the lid on and cook for some and add chopped spinach cook this for some time then switch off the flame serve this with chapati, rice.
Posted Aug 6, 2013

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