August 06, 2013
1. Heat oil in a pan add cumin seeds, chopped ginger and garlic, saute it till raw flavor is gone then add chopped onions, salt, turmeric powder. 2. cook this till onions are slightly golden in colour and add green chilly paste, saute it and add garam masala powder, coriander powder and add tomato puree mix this and put the lid on and let it cook for 5 minutes. 3. then add boiled kidney beansmix this and put the lid on and cook for some and add chopped spinach cook this for some time. 4. switch off the flame serve this with chapati, rice.