Palak Rajma Masala My Recipebox:

Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spinach.. palak rajma Masala is aromatic and flavorful ,healthy with thick delicious gravy.



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Author Vahchef Servings 4 persons
Published August 06, 2013 Cooking Time (mins) 10
Main Ingredient 125 Preparation Time 5 mins

Description
Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spinach.. palak rajma Masala is aromatic and flavorful ,healthy with thick delicious gravy.

Recipe of Palak Rajma Masala

Ingredient Name Quantity Unit
Garam masala powder  1 Teaspoons
Green chilly paste  1 Tablespoons
Turmeric powder  1/4 Teaspoons
salt  0 To Taste
Onion chopped(medium size)  1 Numbers
Ginger garlic chopped  1 Teaspoons
cumin seed  1/2 Teaspoons
Oil  2 Tablespoons
Kidney beans-Rajma  200 Grams
Spinach chopped  1 Cup
Coriander powder  1 Teaspoons
Tomato puree  1/2 Cup

Directions

1. Heat oil in a pan add cumin seeds, chopped ginger and garlic, saute it till raw flavor is gone then add chopped onions, salt, turmeric powder. 2. &cook this till onions are slightly golden in colour and add green chilly paste, saute it and add garam masala powder, coriander powder and add tomato puree mix this and put the lid on and let it cook for 5 minutes. 3. &then add boiled kidney beans&mix this and put the lid on and cook for some and add chopped spinach cook this for some time. 4. switch off the flame serve this with chapati, rice.

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