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This recipe is traditional Swedish family favourites. Rich and buttery. They will melt in your mouth instantly.
About Recipe
Minapa pappu vepudu, Ulutham paruppu varuval, Mashkalair dal biuli dal Bhaja |
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Vaishnavi Vennu Posted on Mon Mar 14 2016
dear ragini I have tried this recipe every thing was good it has come out with nice and crispy taste but while defrying one or two balls have blast in oil itself it fallen on me?
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Nandhini Karthikeyan Posted on Tue Oct 13 2015
Is this seedai??
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