vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Celery Soup- Rasam

Mutton Rogan josh

Mutton Rogan Josh

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

CLUSTER BEANS CHANNA PARUPPU USILI

Cluster Beans Channa Paruppu Usili

This is a quintessentially South Indian dish which features regularly in the lunch platte...

Lauki ka salan - Bottlegourd in yogurt curry

Lauki Ka Salan - Bottlegourd In Yogurt Curry

How to make Lauki ka salan Bottlegourd in yogurt curry?How to cook Lauki ka salan Bottle...

PALAK METHI KUMB

Palak Methi Kumb

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

LAUKI AND RIDGE GOURD KHADI

Lauki And Ridge Gourd Khadi

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

EGGPLANT AND POPPYSEED FRY

Eggplant And Poppyseed Fry

An exotic Andhra style rich celebration dish with smooth, warm and rich flavors. No onion...

Celery Soup- Rasam Recipe, How To Make Celery Soup- Rasam Recipe

Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-calorie dietary fiber. Celery soup is also called as weight loss soup or healthy soup.

Rasam is usually made from tomatoes and spices like pepper powder etc. The flavor of rasam is spicy, sour and yummy. Rasam can be made with Rasam powder which includes approximately a similar spice as Sambhar powder, slightly extra coriander powder. Rasam goes perfectly with rice or you may even drink just like a soup if you find yourself suffering from cold.  Rasam ... Read More..

About Recipe

How to make CELERY SOUP- RASAM

(8 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
CELERY SOUP- RASAM
Author : Vahchef
Main Ingredient : Celery
Servings : 4 persons
Published date : February 18, 2019


Ingredients used in CELERY SOUP- RASAM
• Garlic - 4 clove.
• Oil - 1 tablespoon.
• Onion(slices) - 1/4 cup.
• Carrots(slices) - 1/4 cup.
• Celery stem(chopped) - 1/4 cup.
• Celery leaf(chopped) - 1/4 cup.
• Salt - to taste.
• Tomato - 1 no.
• Pepper powder - 1/2 tea spoon.
• Chicken stock - 1.5 cup.
• Coriander leaves(chopped) - 2 teaspoons.
Method:
  • Crush garlic with a pestle.
  • Heat oil in a pan, add crushed garlic and saute it, later add onion, carrots slightly saute it.
  • Add chopped celery stem, celery leaf, salt and saute it for 1 minute.
  • Add tomato, pepper powder and saute it.
  • Add chicken stock and boil it, check for seasoning.
  • At last, add coriander leaves and switch off the flame.

Now Celery soup or rasam is ready to serve.






Cooking with images





Articles


Rasam is usually made from tomatoes and spices like pepper powder etc. The flavor of rasam is spicy, sour and yummy. Rasam can be made with Rasam powder which includes approximately a similar spice as Sambhar powder, slightly extra coriander powder. Rasam goes perfectly with rice or you may even drink just like a soup if you find yourself suffering from cold.  Rasam can also be well-known as thakkali rasam, chaaru, saaru and kabir. It is among the certain recipe in Kerala.

 

You may also like seafood pizza 1 , seared moroccan tofu 1 , seaweed soup with hog rib 1 , seekh kabab 1 , seekh kebab 1 , seitan nyembwe 1 , sekuwa marinade 1 , sekwa chara 1 , sel gosht 1 , sel roti fermented rice product ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

naga krishna Posted on Fri Mar 04 2016

mam wt s d meaning of lettuce in telugu...?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter