SAGOTI CHICKEN MALVANI recipe,video recipe,how to make SAGOTI CHICKEN MALVANI recipe

Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very flavourful and delicious chicken dish. SAGOTI CHICKEN MALVANI



Author Vahchef Servings 2 persons
Published September 12, 2012 Cooking Time (mins) 40
Main Ingredient Chicken Preparation Time 10 mins
    234 cals calories

Description
Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very flavourful and delicious chicken dish.

Ingredients of SAGOTI CHICKEN MALVANI

Ingredient Name Quantity Unit
Water as needed   0
Malvani ground masala paste  2 Tablespoons
Garam masala powder  1/2 Teaspoons
Malvani Masala dry powder  1 Tablespoons
Red chilli powder  1 Teaspoons
Turmeric powder  1/4 Teaspoons
Green chillies, crushed  1 Teaspoons
Ginger garlic paste  2 Teaspoons
Oil  2 Tablespoons
Chicken  500 Grams
Salt   To Taste
Tomato puree  1/2 Cup
Coconut milk  1/2 Cup
Coriander leaves, chopped  1 Bunch

Directions

1. Heat oil in a pan and when it becomes hot, add ginger garlic paste, crushed green chillies and saut till the raw flavours are gone.
2. Add turmeric, red chilli powder, Malvani masala powder, garam masala and Malvani ground masala paste and saut well.
3. Add little water and mix well. Allow the masalas to cook for few minutes.
4. Add chicken pieces, salt and mix all the ingredients well. Cover the pan with a lid and cook for about 10 to 15 mins or until the chicken pieces are soft and tender.
5. Add tomato puree, coconut milk, mix well and simmer this on a low heat for 5 minutes. After 5 minutes, check the consistency as the gravy needs to be saucy.
6. Sprinkle coriander leaves and switch off the flame.

About Recipe
How to make SAGOTI CHICKEN MALVANI
(103 ratings)
20 reviews so far
prep time
40 mins
Cook time
10 mins
Total time
50 mins
SAGOTI CHICKEN MALVANI
Restaurant Style SAGOTI CHICKEN MALVANI
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : September 12, 2012
Ingredients used in SAGOTI CHICKEN MALVANI
→ Water as needed 0.
→ Malvani ground masala paste 2 Tablespoons.
→ Garam masala powder 1/2 Teaspoons.
→ Malvani Masala dry powder 1 Tablespoons.
→ Red chilli powder 1 Teaspoons.
→ Turmeric powder 1/4 Teaspoons.
→ Green chillies, crushed 1 Teaspoons.
→ Ginger garlic paste 2 Teaspoons.
→ Oil 2 Tablespoons.
→ Chicken 500 Grams.
→ Salt To Taste.
→ Tomato puree 1/2 Cup.
→ Coconut milk 1/2 Cup.
→ Coriander leaves, chopped 1 Bunch.
How to make the recipe:

1. Heat oil in a pan and when it becomes hot, add ginger garlic paste, crushed green chillies and saut till the raw flavours are gone.
2. Add turmeric, red chilli powder, Malvani masala powder, garam masala and Malvani ground masala paste and saut well.
3. Add little water and mix well. Allow the masalas to cook for few minutes.
4. Add chicken pieces, salt and mix all the ingredients well. Cover the pan with a lid and cook for about 10 to 15 mins or until the chicken pieces are soft and tender.
5. Add tomato puree, coconut milk, mix well and simmer this on a low heat for 5 minutes. After 5 minutes, check the consistency as the gravy needs to be saucy.
6. Sprinkle coriander leaves and switch off the flame.

Recipe Tips by vahchef for SAGOTI CHICKEN MALVANI

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