SAGOTI CHICKEN MALVANI

Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very flavourful and delicious chicken dish.




Author anubond101 Servings 0 persons
Published September 12, 2012 Cooking Time 1 hour
Main Ingredient Chicken Preparation Time 10 mins

Description
Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very flavourful and delicious chicken dish.

Recipe of SAGOTI CHICKEN MALVANI

Ingredient Name Quantity Unit
Water as needed  
Malvani ground masala paste  2 Tablespoons
Garam masala powder  1/2 Teaspoons
Malvani Masala dry powder  1 Tablespoons
Red chilli powder  1 Teaspoons
Turmeric powder  1/4 Teaspoons
Green chillies, crushed  1 Teaspoons
Ginger garlic paste  2 Teaspoons
Oil  2 Tablespoons
Chicken  500 Grams
Salt to taste  
Tomato puree  1/2 Cup
Coconut milk  1/2 Cup
Coriander leaves, chopped  1 Bunch

Directions
1. Heat oil in a pan and when it becomes hot, add ginger garlic paste, crushed green chillies and saut till the raw flavours are gone.
2. Add turmeric, red chilli powder, Malvani masala powder, garam masala and Malvani ground masala paste and saut well.
3. Add little water and mix well. Allow the masalas to cook for few minutes.
4. Add chicken pieces, salt and mix all the ingredients well. Cover the pan with a lid and cook for about 10 to 15 mins or until the chicken pieces are soft and tender.
5. Add tomato puree, coconut milk, mix well and simmer this on a low heat for 5 minutes. After 5 minutes, check the consistency as the gravy needs to be saucy.
6. Sprinkle coriander leaves and switch off the flame.
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