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Author anubond101 Yield No Value
Published Sep 12, 2012 Cooking Time 25 Minutes
Recipe Type Veg-Main Preparation Time 10 Minutes
Ingredient Peanuts Standing Time 25 Minutes
Description: A typical spicy, tangy and nutty flavoured sauce made with freshly ground coconut and roasted peanut powder and spices.


Ingredient Name Quantity Unit
Water As Needed
Green Chillies 2-3 Numbers
Cumin Seeds 1/2 Teaspoons
Ghee/ Clarified Butter 1 Tablespoons
Roasted Peanut Powder 1/2 Cup
Freshly Ground Coconut 1 Cup
Salt To Taste
Sugar Pinch
Kokum Water 3 Tablespoons


  1. Add ghee in a hot pan and when the ghee melts, add cumin seeds, chopped green chillies, and freshly ground coconut. Cook this for about 4-5 minutes. Add water, check the consistency and then add salt to taste. 
  2. Once this mixture comes to a boil, add roasted peanut powder and mix well. Add a pinch of sugar, very little kokum water for sourness and mix. Bring this to a boil and switch off the flame. 
  3. Serve hot with any type of bhath (rice preparation) or it also goes well with upma, dosa etc.
Posted Sep 12, 2012

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