SINGADA AMTI
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Author anubond101 Yield No Value
Published Sep 12, 2012 Cooking Time 25 Minutes
Recipe Type Veg-Main Preparation Time 10 Minutes
Ingredient Peanuts Standing Time 25 Minutes
Description: A typical spicy, tangy and nutty flavoured sauce made with freshly ground coconut and roasted peanut powder and spices.

Recipe of SINGADA AMTI

Ingredient Name Quantity Unit
Water As Needed
Green Chillies 2-3 Numbers
Cumin Seeds 1/2 Teaspoons
Ghee/ Clarified Butter 1 Tablespoons
Roasted Peanut Powder 1/2 Cup
Freshly Ground Coconut 1 Cup
Salt To Taste
Sugar Pinch
Kokum Water 3 Tablespoons

Directions

  1. Add ghee in a hot pan and when the ghee melts, add cumin seeds, chopped green chillies, and freshly ground coconut. Cook this for about 4-5 minutes. Add water, check the consistency and then add salt to taste. 
  2. Once this mixture comes to a boil, add roasted peanut powder and mix well. Add a pinch of sugar, very little kokum water for sourness and mix. Bring this to a boil and switch off the flame. 
  3. Serve hot with any type of bhath (rice preparation) or it also goes well with upma, dosa etc.
Posted Sep 12, 2012

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