|Published||Sep 12, 2012||Cooking Time||25 Minutes|
|Recipe Type||Veg-Main||Preparation Time||10 Minutes|
|Ingredient||Peanuts||Standing Time||25 Minutes|
Description: A typical spicy, tangy and nutty flavoured sauce made with freshly ground coconut and roasted peanut powder and spices.
Recipe of SINGADA AMTI
|Water As Needed|
|Ghee/ Clarified Butter||1||Tablespoons|
|Roasted Peanut Powder||1/2||Cup|
|Freshly Ground Coconut||1||Cup|
|Salt To Taste|
- Add ghee in a hot pan and when the ghee melts, add cumin seeds, chopped green chillies, and freshly ground coconut. Cook this for about 4-5 minutes. Add water, check the consistency and then add salt to taste.
- Once this mixture comes to a boil, add roasted peanut powder and mix well. Add a pinch of sugar, very little kokum water for sourness and mix. Bring this to a boil and switch off the flame.
- Serve hot with any type of bhath (rice preparation) or it also goes well with upma, dosa etc.
Posted Sep 12, 2012