vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bread Halwa Recipe

BREAD HALWA RECIPE
SPRING SANDWICH

Spring Sandwich

Spring sandwich is a light and healthy breakfast recipe at any time made in a jiffy. ...

Pav-bread for pavbhajji

Pav-bread For Pavbhajji

Simple bread used to make pav bhaji, now you can make it at home....

Sorrel Leaves Paratha

Sorrel Leaves Paratha

This red variety sorrel leaves will give sour taste but good for health. Paratha prepared...

Keema Khameeri Roti

Keema Khameeri Roti

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

LEFT OVER CHICKEN PARATHA

Left Over Chicken Paratha

Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover ch...

Bottlegourd flatbread Lauki ki Roti

Bottlegourd Flatbread Lauki Ki Roti

How to make Bottlegourd flatbread Lauki ki Roti?How to cook Bottlegourd flatbread Lauki ...

Bread Halwa Recipe Recipe, How To Make Bread Halwa Recipe Recipe

How to makeBread Halwa Recipe ?How to cookBread Halwa Recipe ?Learn the recipeBread Halwa Recipe by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BREAD HALWA RECIPE

(10 ratings)
1 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
BREAD HALWA RECIPE
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in BREAD HALWA RECIPE
• Cashew nuts - 8 no.
• Cardamom - 6-8 no.
• Milk - 1 litres.
• Bread - 8-10 slice.
• Sugar - half cup.
• Almonds - 8 no.
• Ghee - 1 tablespoon.
Method:
  • Tear the bread into bit sized pieces. Heat three fourth cup of ghee in a cooking vessel and add the bread pieces and fry them till they turn a golden brown.
  • Grind cardamom, almonds and cashewnuts leave a few almonds and cashewnuts aside for garnish to a fine paste.
  • Mean while boil the milk, add sugar and keep stirring it till it blends into the milk. Add the fried bread pieces and the remaining ghee to this mixture.
  • Let it simmer till the bread pieces turn soft and cook in the milk mixture. Garnish with the almonds and cashewnuts.
  • Serve warm or refrigerate until chilled and serve. It tastes good both warm and cold.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Oct 25 2011

Hello Chef Team... I tried this Bread Halwa today, it came out very good & Yummy... Could be the Best Diwali Sweet can try at home!!! Thanks for the Post!! I have two questions.. 1. Is this Halwa can stay for week?if we refrigirate it? 2. THough

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter