A lip-smacking Kerala sweet pancake which is rolled with sweet, grated coconut filling an...

Classic and traditional Farsi poori stuffed with besan and palak. ...

This is a versatile dish and and is easy to make. You can use a variety of vegetables to ...

A traditional chilli releno stuffed with cheese and breaded with corn masala flour. ...

Makki di roti is a flat unleavened Indian bread made from cornflour and primarily eaten i...

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

Bread Halwa Recipe Recipe, How To Make Bread Halwa Recipe Recipe

Name: BREAD HALWA RECIPE
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makeBread Halwa Recipe ?How to cookBread Halwa Recipe ?Learn the recipeBread Halwa Recipe by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BREAD HALWA RECIPE

(10 ratings)

1 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in BREAD HALWA RECIPE
• Cashew nuts - 8 no.
• Cardamom - 6-8 no.
• Milk - 1 litres.
• Bread - 8-10 slice.
• Sugar - half cup.
• Almonds - 8 no.
• Ghee - 1 tablespoon.
Method:
Tear the bread into bit sized pieces. Heat three fourth cup of ghee in a cooking vessel and add the bread pieces and fry them till they turn a golden brown. Grind cardamom, almonds and cashewnuts leave a few almonds and cashewnuts aside for garnish to a fine paste. Mean while boil the milk, add sugar and keep stirring it till it blends into the milk. Add the fried bread pieces and the remaining ghee to this mixture. Let it simmer till the bread pieces turn soft and cook in the milk mixture. Garnish with the almonds and cashewnuts. Serve warm or refrigerate until chilled and serve. It tastes good both warm and cold.