vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Carrot Payasam With Cashews

CARROT PAYASAM WITH CASHEWS
Methi chicken

Methi Chicken

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

BEETROOT AND TOMATO VIRGIN MARRY

Beetroot And Tomato Virgin Marry

This is special drink recipe made with tomato, beetroot and tabasco sauce....

BANANA HOMEMADE BISCUITS

Banana Homemade Biscuits

Banana’s, egg and dry fruits when mixed together and made into cookies give an excellent ...

OATS AND COCONUT PAYASAM

Oats And Coconut Payasam

Oats and Coconut Payasam is an exceptional combination of ingredients made with oats and ...

Basic Mother Gravy - Dahi Ka Salan

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

Turai beerakai with milk

Turai Beerakai With Milk

Turai/ beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it ma...

Carrot Payasam With Cashews Recipe, How To Make Carrot Payasam With Cashews Recipe

How to makeCarrot Payasam with cashews?How to cookCarrot Payasam with cashews?Learn the recipeCarrot Payasam with cashewsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CARROT PAYASAM WITH CASHEWS

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
CARROT PAYASAM WITH CASHEWS
Author : Vahchef
Main Ingredient : Carrots
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in CARROT PAYASAM WITH CASHEWS
• Sugar - 1 cup.
• Cashewnuts - 1 cup.
• Milk{2 litres} - 2000 ml.
• Carrot{grated} - 2 cup.
• Ghee - 2 tablespoons.
• Cardamom powder - 1 tea spoon.
Method:
  • Soak the cashewnuts in half cupmilk for 1 hour. Boil the 1 (1/2) leters milk in a thick bottom bowl and keep aside.
  • Fry the grated carrots with 2 tablespoons. Ghee till it looks little dry. Grind the fried carrots and soaked cashews along with milk like course paste.
  • Add the paste to the boiled milk and cook for five minutes on a low flame. Add sugar and cook few more minutes till the sugar melts completely. Keep on stirring till everything comes together.
  • Add cardamom powder and mix well. Carrots cashews payasam is ready. Eat when it is cold.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter