vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Carrot Payasam With Cashews

CARROT PAYASAM WITH CASHEWS
STEAMED FISH

Steamed Fish

This is one way took fish cooking in a healthy way. You can always opt to use fish fillet...

LEMON CORIANDER SOUP

Lemon Coriander Soup

An herbed flavour tangy soup. This Lemon coriander soup presents the lovely combination o...

Sprouts Cutlet (Vadalu)

Sprouts Cutlet (vadalu)

Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy....

Cabbage Aloo Vada Pav

Cabbage Aloo Vada Pav

Surprise your kids with this crispy, spicy and delicious vadas stuffed in-between soft br...

BEET ROOT KURMA

Beet Root Kurma

This is another variation of popular south Indian kurma goes very well with parathas....

MINT CHUTNEY

Mint Chutney

This popular mint chutney can be prepared by using fresh mint leaves along with coriander...

Carrot Payasam With Cashews Recipe, How To Make Carrot Payasam With Cashews Recipe

How to makeCarrot Payasam with cashews?How to cookCarrot Payasam with cashews?Learn the recipeCarrot Payasam with cashewsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CARROT PAYASAM WITH CASHEWS

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
CARROT PAYASAM WITH CASHEWS
Author : Vahchef
Main Ingredient : Carrots
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in CARROT PAYASAM WITH CASHEWS
• Sugar - 1 cup.
• Cashewnuts - 1 cup.
• Milk{2 litres} - 2000 ml.
• Carrot{grated} - 2 cup.
• Ghee - 2 tablespoons.
• Cardamom powder - 1 tea spoon.
Method:
  • Soak the cashewnuts in half cupmilk for 1 hour. Boil the 1 (1/2) leters milk in a thick bottom bowl and keep aside.
  • Fry the grated carrots with 2 tablespoons. Ghee till it looks little dry. Grind the fried carrots and soaked cashews along with milk like course paste.
  • Add the paste to the boiled milk and cook for five minutes on a low flame. Add sugar and cook few more minutes till the sugar melts completely. Keep on stirring till everything comes together.
  • Add cardamom powder and mix well. Carrots cashews payasam is ready. Eat when it is cold.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter