vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Carrot Payasam With Cashews

CARROT PAYASAM WITH CASHEWS
Oats Chicken Mughlai

Oats Chicken Mughlai

Oats Chicken Mughlai is from ancient times of mughal cuisines with blend of spices and me...

Methi Chaman - Indian Cheese with green sauce

Methi Chaman - Indian Cheese With Green Sauce

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

Banana Stems Fry

Banana Stems Fry

Banana Stems Fry is a must try recipe power-packed with fiber and other nutritious values...

Baby Corn 65

Baby Corn 65

A crisp and easy golden coloured snack recipe prepared with tender and young baby corn...

Healthy Mixed Fruit Chat - Be Fit Be Cool AAPI

Healthy Mixed Fruit Chat - Be Fit Be Cool Aapi

Healthily mixed fruit chat is a low-fat fruit chat is a healthy way of enjoying the spicy...

USIRIKAYA PULIHORA - AMLA RICE

Usirikaya Pulihora - Amla Rice

This is rice recipe made with amla. Amla has all the goodness required to maintain good ...

Carrot Payasam With Cashews Recipe, How To Make Carrot Payasam With Cashews Recipe

How to makeCarrot Payasam with cashews?How to cookCarrot Payasam with cashews?Learn the recipeCarrot Payasam with cashewsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CARROT PAYASAM WITH CASHEWS

(89 ratings)
0 reviews so far
Prep time
30 mins		 Cook time
30 mins		 Total time
60 mins
CARROT PAYASAM WITH CASHEWS
Author : Vahchef
Main Ingredient : Carrots
 Servings : 0 persons
Published date : November 13, 2016


Ingredients used in CARROT PAYASAM WITH CASHEWS
• Sugar - 1 cup.
• Cashewnuts - 1 cup.
• Milk{2 litres} - 2000 ml.
• Carrot{grated} - 2 cup.
• Ghee - 2 tablespoons.
• Cardamom powder - 1 tea spoon.
Method:
  • Soak the cashewnuts in half cupmilk for 1 hour. Boil the 1 (1/2) leters milk in a thick bottom bowl and keep aside.
  • Fry the grated carrots with 2 tablespoons. Ghee till it looks little dry. Grind the fried carrots and soaked cashews along with milk like course paste.
  • Add the paste to the boiled milk and cook for five minutes on a low flame. Add sugar and cook few more minutes till the sugar melts completely. Keep on stirring till everything comes together.
  • Add cardamom powder and mix well. Carrots cashews payasam is ready. Eat when it is cold.





Cooking with images





You may also like rajma masaledar 1 , rajma salad 1 , rajma veg lolipop , rajmah meat curry 1 , rameswaram fish curry 1 , ranchers fried chicken 1 , rangoon roti , ranith gada , ranith gada 1 , ranjeetha 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter