Cauliflower-Potato curry1 recipe,video recipe,how to make Cauliflower-Potato curry1 recipe

Cauliflower-Potato curry


Author asini85 Servings 0 persons
Published August 23, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins

Description
How to make tasty Cauliflower-Potato curry?How to cookCauliflower-Potato curry?Learn the recipeCauliflower-Potato curryby vahchef.For all recipes visit vahrehvah.com12758

Ingredients of Cauliflower-Potato curry

Ingredient Name Quantity Unit
cauliflower  1 Bunch
potatoes  3 Numbers
onion  1 Numbers
green chilies  4 Numbers
turmeric powder  1 Teaspoons
asafoetida a   Pinch
mustard seeds  1 Teaspoons
ginger and garlic paste  1 Teaspoons
garam masala  1 Teaspoons
salt   To Taste
oil  1 Tablespoons
coriander leaves   To Taste


Directions
1. Break cauliflower into medium sized florets. Rinse in salt water. Set aside.

2. Chop onions and chilies finely. Chop potatoes into 1 inch cubes.

3. Heat oil in a pan. Add mustard seeds or cumin seeds. As the seeds crackle, add asafoetida, turmeric powder. Add ginger and garlic and fry for 30 seconds.

4. Add chopped chilies and onions. Fry until onions turn golden.

5. Now add potatoes and cauliflower florets, 2 cups water and mix. Cover for 10 minutes or till they turn nice and tender. Add garam masala or black Maharashtrian masala, salt and mix gently taking care not to break the florets. Now to thicken the gravy, let it simmer for 5 minutes without the lid.

6. Lastly turn the heat off and top with coriander leaves. Serve with rice or indian bread.
About Recipe
How to make Cauliflower-Potato curry
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Cauliflower-Potato curry
Restaurant Style Cauliflower-Potato curry
Author : asini85
Main Ingredient : Potatos
Servings : 0 persons
Published date : August 23, 2007
Ingredients used in Cauliflower-Potato curry
→ cauliflower 1 Bunch.
→ potatoes 3 Numbers.
→ onion 1 Numbers.
→ green chilies 4 Numbers.
→ turmeric powder 1 Teaspoons.
→ asafoetida a Pinch.
→ mustard seeds 1 Teaspoons.
→ ginger and garlic paste 1 Teaspoons.
→ garam masala 1 Teaspoons.
→ salt To Taste.
→ oil 1 Tablespoons.
→ coriander leaves To Taste.
How to make the recipe:
1. Break cauliflower into medium sized florets. Rinse in salt water. Set aside.

2. Chop onions and chilies finely. Chop potatoes into 1 inch cubes.

3. Heat oil in a pan. Add mustard seeds or cumin seeds. As the seeds crackle, add asafoetida, turmeric powder. Add ginger and garlic and fry for 30 seconds.

4. Add chopped chilies and onions. Fry until onions turn golden.

5. Now add potatoes and cauliflower florets, 2 cups water and mix. Cover for 10 minutes or till they turn nice and tender. Add garam masala or black Maharashtrian masala, salt and mix gently taking care not to break the florets. Now to thicken the gravy, let it simmer for 5 minutes without the lid.

6. Lastly turn the heat off and top with coriander leaves. Serve with rice or indian bread.

Recipe Tips by vahchef for Cauliflower-Potato curry


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