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Dil Shahi

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Dil Shahi Recipe, Cheeni Shakkar Meetha , How To Make Dil Shahi Recipe

Dil Shahi is made combining very few ingredients, stuffed with rich khoya, cardamom flavoured and tossed in sugar syrup to give an amazing glazy appearance.

Dil Shahi

 Dil Shah... Read More..

About Recipe

?Chakara methai, Sakarai inippu, Chini Misti

How to make Dil Shahi

(21 ratings)
7 reviews so far
Prep time
12 mins
Cook time
20 mins
Total time
32 mins
Dil Shahi
Author : Vahchef
Main Ingredient : Sugar
Servings : 6 persons
Published date : February 11, 2019


Ingredients used in Dil Shahi
• All-purpose flour - 1 cup.
• Cooking soda - 1 pinch.
• Ghee - 1 tea spoon.
• Curd / yogurt (beaten) - 1 tablespoon.
• Khoya - 1 cup.
• Cardamon powder - 1/2 tea spoon.
• Sugar syrup - 2 cup.
Method:
  • In a mixing bowl, add flour, cooking soda, ghee and crumble the ingredients.
  • To it, add beaten curd and mix to make stiff dough.
  • With help of rolling pin, roll the dough flat.
  • Spread khoya and sprinkle some cardamom powder, fold the dough and seal it. Roll and cut them into pieces.
  • Preheat the Philips airfryer at 180 degree centigrade for 3 minutes.
  • Open the basket, drop the Dil shahi pieces and air fry them for 7-8 minutes at 180 degree centigrade or until golden in color.
  • Once done, remove and drop them in single string hot sugar syrup.
  • After about 10 minutes of soaking, remove and serve them.





Cooking with images Sakhar madhur, Sugar , Sakkare sihi





Articles


Dil Shahi

 Dil Shahi Dil Shahi is an awesome Indian sweet similar to the Balushahi recipe. Cooking with technology to make life easy is the present trend for healthy eating. This is a fantastic air fried sweet slightly golden in color, crispy, flaky exterior that gives a nice crackling sound on bite, soft and juicy inside. The Dil Shahi is made combining very few ingredients, stuffed with rich khoya, cardamom flavoured and tossed in sugar syrup to give an amazing glazy appearance.

 The Balushahi or Badushah, popular and traditional sweet similar to the Dil Shahi sweet is typically made with all-purpose flour, butter combined together and made into a mini doughnut which is deep fried to make a golden crispy doughnut that is dipped in sweet syrup and then served. This Traditional Indian sweet is very popular all over India, Pakistan and Nepal. It is well known sweet that is served during festivities, marriages and receptions. The Dil Shahi is made creativity to cater to all those sweet-tooth who wish to have it cooked in a healthy way. Frying the Dil Shahi in the Philips airfryer is just innovative and a must try sweet, has a fantastic crispy and flaky exterior.

These mini air fried roundels are dipped into cardamom flavoured sugar syrup which penetrates into the Dil Shahi and get juicy on bite. When it comes to eating healthy foods, most people wonder how to fit in the sweets in the diet? Many give up sweets entirely or resign from eating sugary sweets. Here comes one brilliant sweet delicacy that gives pleasure to satisfy your sweet tooth. This is surely one of the best techniques in preparing sweets to slash off using that extra oil for deep-frying and cutting out on those extra calories and cholesterol.

Do use and implement such tips in healthy cooking and enjoy your meals without feeling hungry or deprived. 

Recipe of Dil Shahi: 

 Ingredients: 

All-purpose flour      –      1 cup

Cooking soda           -       pinch

Ghee                        –      1 tsp

Beaten Curd            –      1 tbsp

Khoya                      -       1 cup

Cardamon pd           -       ½ tsp

Sugar Syrup             -       2 cup

Directions:

  1. In a mixing bowl, add flour, cooking soda, ghee and crumble the ingredients.
  2. Add beaten curd and mix to make stiff dough.
  3. With help of rolling pin, roll the dough flat.
  4. Spread khoya and sprinkle some cardamom pd and fold the dough and seal.
  5. Roll and cut them into pieces.
  6. Preheat the Philips airfryer at 180 degree C for 3 minutes.
  7. Open the basket and drop the Dil shahi pieces and air fry them for 7-8 min at 180 degree C or until golden in color.
  8. Once done, remove and drop them in single string hot sugar syrup.
  9. After about 10 mins of soaking, remove and serve them.

You could always reach me at my website for more amazing nutritious and mouth-watering sweet recipes at:

www.vahrehvah.com

Enjoy Cooking and always remember that:

VahrehVah is all about inspiring others to cook”!

 

 



 

Comments & Reviews

 

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Recent comments

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jkesar13 Posted on Tue Sep 23 2014

Yummy?

Reply 0 - Replies
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leshika ramdhan Posted on Wed Nov 12 2014

Very easy to use this air fryer. Just imagine no oil, that's fantastic! You are a genius Chef.?

Reply 0 - Replies
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MrSweety786 Posted on Sat Nov 22 2014

Chef, I tried your fish n golden nuggets in phillips airfryer but it's sticking to the bottom of the fryer then it breaks. What to do?

Reply 0 - Replies
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Deepak J Posted on Sat Apr 04 2015

Nice innovations there!..............How do you clean the airfryer? I am sure if you make a chicken dish in it, surely it can't be easy making, say Balusahi in it. How???

Reply 0 - Replies
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DSR RATHOR Posted on Wed Sep 23 2015

What is curd??

Reply 0 - Replies
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annoo goyal Posted on Wed May 04 2016

How can we make dahi bhalla in air fryer my dear chef?

Reply 0 - Replies
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annoo goyal Posted on Wed May 04 2016

Please tell us the substitute of ghee nd khoya in this recipe ..i dont use both bcoz of health reasons?

Reply 0 - Replies

 


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