vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kolhapuri Mutton Biryani

Kolhapuri Mutton Biryani
FOXTAIL MILLET KHICHDI - KORRALU KICHIDI

Foxtail Millet Khichdi - Korralu Kichidi

Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

BABY POTATO AND SABUDHANA BIRYANI

Baby Potato And Sabudhana Biryani

Sabudana is popularly known as sago or Tapioca. Biryani with baby potatoes, are spicy and...

GONGURA RICE

Gongura Rice

A famous delicacy of south India, Gongura rice is so easy to prepare and tastes delicious...

Chicken Biryani Arabic  Makloubeh Rice

Chicken Biryani Arabic Makloubeh Rice

Makloubeh is an upside-down delicious Middle Eastern rice dish....

Chooza biryani aromatic basmati rice with spring chicken

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

SHAIYA NIMONA BIRYANI

Shaiya Nimona Biryani

Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...

Kolhapuri Mutton Biryani Recipe, How To Make Kolhapuri Mutton Biryani Recipe

Kholapuri Mutton Biryani is a perfect blend of spices with mutton. Every bite is an explosion of flavors in the mouth with an amazing spicy taste.

Kholapuri Mutton Biryani is an awesome biryani recipe with a perfect blend of spices. Ever since there is biryani to compliment it a special gravy based curry which is popularly known as salan. Here in Indian,salan are different kinds like Hyderabadi Mirchi Ka SalanBaiga... Read More..

About Recipe

How to make Kolhapuri Mutton Biryani

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Kolhapuri Mutton Biryani
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : January 09, 2019


Ingredients used in Kolhapuri Mutton Biryani
• Mutton - 500 grams.
• Fresh coconut ( chopped ) - 3 tablespoons.
• Mint leaves ( chopped ) - 1 bunch.
• Coriander leaves ( chopped ) - 1 bunch.
• Oil - as required.
• Cloves - 3 number.
• Cardamom - 2 number.
• Cinnamon - 1 stick.
• Mace - 1 number.
• Bay leaf - 1 number.
• Biryani flower - 2 number.
• Star anise - 1 number.
• Caraway seeds - 1/2 tea spoon.
• Ginger ( chopped ) - 1 tea spoon.
• Onions ( chopped ) - 1 number.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Rice - 1 cup.
• Ghee - 1 tablespoon.
Method:
  • Grind fresh coconut pieces, chopped mint, coriander leaves to a fine paste.
  • Make a fine paste of onion and ginger, keep aside.
  • Semi cook the rice after soaking it for about 30 minutes.
  • Heat oil in a pan, add whole garam masala spices (cardamom, cloves, cinnamon stick, mace, bay leaf, biryani flower, caraway seeds, star anise) and saute it.
  • Then add mutton pieces and cook for about 5-10 minutes.
  • Season it with prepared onion and ginger paste, turmeric powder, red chili powder, coriander powder, garam masala powder and let it cook by stirring occasionally.
  • Add grinded paste along with 1 cup of water to the same pan and cook well.
  • In another pan, add a layer of cooked rice then top it with prepared mutton, sprinkle one teaspoon of ghee, repeat the same process and cook it with closed lid on a slow flame for about 10 minutes.

Delicious Kholapuri Mutton biryani is now ready to serve.






Cooking with images





Articles


Kholapuri Mutton Biryani is an awesome biryani recipe with a perfect blend of spices. Ever since there is biryani to compliment it a special gravy based curry which is popularly known as salan. Here in Indian,salan are different kinds like Hyderabadi Mirchi Ka SalanBaigan Ka salansimple salan . Every dish has its own unique taste and flavors. This dish fresh aroma makes any person mesmerizes to have until stomach full. Freshly ground spices enhance this dish even more.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter