Kolhapuri Mutton Biryani

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Mutton

(4 ratings)

0 reviews so far

Servings : 4 persons

Published date : January 09, 2019

Ingredients used in Kolhapuri Mutton Biryani

Method:

• Grind fresh coconut pieces, chopped mint, coriander leaves to a fine paste.
• Make a fine paste of onion and ginger, keep aside.
• Semi cook the rice after soaking it for about 30 minutes.
• Heat oil in a pan, add whole garam masala spices (cardamom, cloves, cinnamon stick, mace, bay leaf, biryani flower, caraway seeds, star anise) and saute it.
• Then add mutton pieces and cook for about 5-10 minutes.
• Season it with prepared onion and ginger paste, turmeric powder, red chili powder, coriander powder, garam masala powder and let it cook by stirring occasionally.
• Add grinded paste along with 1 cup of water to the same pan and cook well.
• In another pan, add a layer of cooked rice then top it with prepared mutton, sprinkle one teaspoon of ghee, repeat the same process and cook it with closed lid on a slow flame for about 10 minutes.

Delicious Kholapuri Mutton biryani is now ready to serve.