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Kolhapuri Mutton Biryani

Kolhapuri Mutton Biryani
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Kolhapuri Mutton Biryani Recipe, How To Make Kolhapuri Mutton Biryani Recipe

Kholapuri Mutton Biryani is a perfect blend of spices with mutton. Every bite is an explosion of flavors in the mouth with an amazing spicy taste.

Kholapuri Mutton Biryani is an awesome biryani recipe with a perfect blend of spices. Ever since there is biryani to compliment it a special gravy based curry which is popularly known as salan. Here in Indian,salan are different kinds like Hyderabadi Mirchi Ka Salan, Baiga... Read More..

About Recipe

How to make Kolhapuri Mutton Biryani

(4 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
Kolhapuri Mutton Biryani
Author : Vahchef
Main Ingredient : Mutton
 Servings : 4 persons
Published date : January 09, 2019


Ingredients used in Kolhapuri Mutton Biryani
• Mutton - 500 grams.
• Fresh coconut ( chopped ) - 3 tablespoons.
• Mint leaves ( chopped ) - 1 bunch.
• Coriander leaves ( chopped ) - 1 bunch.
• Oil - as required.
• Cloves - 3 number.
• Cardamom - 2 number.
• Cinnamon - 1 stick.
• Mace - 1 number.
• Bay leaf - 1 number.
• Biryani flower - 2 number.
• Star anise - 1 number.
• Caraway seeds - 1/2 tea spoon.
• Ginger ( chopped ) - 1 tea spoon.
• Onions ( chopped ) - 1 number.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Rice - 1 cup.
• Ghee - 1 tablespoon.
Method:
  • Grind fresh coconut pieces, chopped mint, coriander leaves to a fine paste.
  • Make a fine paste of onion and ginger, keep aside.
  • Semi cook the rice after soaking it for about 30 minutes.
  • Heat oil in a pan, add whole garam masala spices (cardamom, cloves, cinnamon stick, mace, bay leaf, biryani flower, caraway seeds, star anise) and saute it.
  • Then add mutton pieces and cook for about 5-10 minutes.
  • Season it with prepared onion and ginger paste, turmeric powder, red chili powder, coriander powder, garam masala powder and let it cook by stirring occasionally.
  • Add grinded paste along with 1 cup of water to the same pan and cook well.
  • In another pan, add a layer of cooked rice then top it with prepared mutton, sprinkle one teaspoon of ghee, repeat the same process and cook it with closed lid on a slow flame for about 10 minutes.

Delicious Kholapuri Mutton biryani is now ready to serve.





Cooking with images





Articles


Kholapuri Mutton Biryani is an awesome biryani recipe with a perfect blend of spices. Ever since there is biryani to compliment it a special gravy based curry which is popularly known as salan. Here in Indian,salan are different kinds like Hyderabadi Mirchi Ka Salan, Baigan Ka salan, simple salan . Every dish has its own unique taste and flavors. This dish fresh aroma makes any person mesmerizes to have until stomach full. Freshly ground spices enhance this dish even more.



 

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