An excellent and delicious Rajasthani vegetarian dish made with besan flour; dumplings co...

Aloo tikki - Alu tikki recipe - This is a healthy snack recipe as it prepared with soya g...

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

Capsicum rice or Capsicum rice recipe -This is easy to make and flavorful dish is a simpl...

Kids favorite cornmeal muffins are hearty and satisfying. They are also not that sweet w...

Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but taste...

Bread Cake Recipe, How To Make Bread Cake Recipe

Name: BREAD CAKE
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4

This is an easy and quick bread cake recipe are ideal for tucking into a lunchbox to be enjoyed for dessert or for an afternoon treat.

About Recipe

How to make BREAD CAKE

(126 ratings)

12 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in BREAD CAKE
• Stale bread - 2 number.
• Milk - 1/2 cup.
• Custard powder - 1 tablespoon.
• Corn starch - 1/2 tablespoon.
• Sugar - as required.
• Vanilla essence - 1 tea spoon.
• Cocoa powder - 1 tablespoon.
• Baking powder - 1 tea spoon.
• Egg - 2 number.
• Tutti frutti(red and green) - 1/2 cup.
• Water - 1/2 cup.
Method:
Crush the stale bread, add little water, milk and mix it well ( if required let it rest for 5 minutes). In it, add custard powder, cornstarch, sugar, vanilla essence, cocoa powder, baking powder, eggs, tutti frutti and mix it. Pour above mixture into a baking tray lined with butter paper. Then bake at 180-degree centigrade for 40 minutes. Remove the butter paper and dust little-powdered sugar. Now the bread cake is ready to serve.