Poori laddu is a special dish for lord krishna's birthday. Poori Laddu are deliciously cr...

This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs eas...

This carrabean influenced rice with coconut and pineapple preparation is a must to try fo...

Horlicks Oats Prawns Masala turns out to be a super healthy and tasty delight for non-veg...

Dahi Bhalla is prepared of fried black gram dumplings served with spicy yogurt and few ty...

These tasty treats are easy to make for an appetizer or snack. Simply an irresistible pak...

Carrot And Onion Soup Recipe, Gajar Sabji, How To Make Carrot And Onion Soup Recipe

Name: CARROT AND ONION SOUP
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Corn and tomato soup offer an awesome combination of flavourful oregano, pepper in the traditional corn and tomato soup.

About Recipe

Gujjara gada koora, Mangal mullangi Kuzhambu, Gajar torkari

(21 ratings)

12 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Carrots

Servings : 2 persons
Published date : February 18, 2019

Ingredients used in CARROT AND ONION SOUP
• Butter - 2 teaspoons.
• Garlic(chopped) - 1 tea spoon.
• Onions - 1 number.
• Salt - to taste.
• Pepper powder - 1/2 tea spoon.
• Vegetable stock - 500 ml.
• Carrot(finely chopped) - 1/2 cup.
• Lime juice - 1 tea spoon.
Method:
Little butter in a hot pan then add garlic, onions, salt,carrot, pepper powder and cook for few minutes with a lid on it on a slow flame. Now add vegetable stock, salt, and let it boil for 5-8minutes. Then add lime juice mix it and Switch off the flame. Now serve hot in a soup bowl.