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Gobi 65 Cauliflower 65 Restaurant Style of Cooking

Gobi 65 or Cauliflower 65 cooked the restaurant style is truly tempting and enticing. Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Gobi 65 is a popular appetizer or starter....

Date: - Feb 12, 2019

Veg-Manchurian

Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored sauce with a perfect blend of spices. ...

Date: - Mar 11, 2019

Aloo Gobi

Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices and stir fried. A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices. Serve with puris or rotis....

Date: - Feb 2, 2019

Cauliflower Paratha - gobi paratha

Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. It is a bread with North Indian origin and is predominantly popular in the Indian Subcontinent.It is made especially by Punjabi's....

Date: - Feb 7, 2019

Gobi Manchurian

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit Indian tastes....

Date: - Jan 4, 2019

Methi paratha

Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves....

Date: - Dec 14, 2018

CURRY LEAF CAULIFLOWER FRY

It’s a simple and quick cauliflower recipe. Cauliflower dipped in all purpose flour and rice flour batter and then deep fried which comes out to a yummy snack. This is tossed with curry leaves, green chillies and chat masala for additional flavor. ...

Date: - Feb 2, 2019

Badhal Gobi

Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauce and topped with fresh chhena which makes the dish delicious and lip smacking....

Date: - Feb 25, 2019

Mushroom Manchurian Dry

Anyone who likes Mushrooms will love Mushroom Manchurian to its death. It is rich in Vitamin D and mushroom Manchurian dry is one of the best ways to gorge on it....

Date: - Mar 16, 2019

Barvan Dum Aloo

Barvan dum aloo is an exotic north Indian dish. An amazing dish made of a mixture of dry fruits using the cashew nuts and raisins, spices and fried trimmings of the scooped potatoes stuffed in the fried potato shells and cooked in spicy silky gravy....

Date: - Feb 2, 2019

Cauliflower Makhani

How to make cauliflower Makhani?How to cook cauliflower Makhani?Learn the recipe cauliflower Makhaniby vahchef.For all recipes visit vahrehvah.com...

Date: - Nov 6, 2018

PHOOL MAKHANA SUKHA ALOO

phool makhana is called lotus seeds we can make only a dry preperation with this so lotus seeds ,potatos were cooked in dry masalas we can have it directly as a snack or can serve as side dish with rice....

Date: - Mar 1, 2019

ALOO GOBI

   Aloo gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices. The dish is a nice ye...

Date: - Sep 14, 2016

BADHAL GOBI

Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauce and topped with fresh chhena which makes the dish del...

Date: - Sep 16, 2016

Gobi 65 (Cauliflower 65 Restaurant style of cooking)

Gobi 65, restaurant style of cooking is a classic dish that most of the kids, young and oldies love savouring mainly for its crunchiness, peppery...

Date: - Sep 26, 2016

Aloo Gobi ki Tahari

Aloo Gobi Ki Tahari is a one pot scrumptious meal; vegetables cooked with rice. An amazing dish, simple to prepare and a reli...

Date: - Mar 21, 2016

Fat Free Aloo Gobi Matar

Aloo Gobi Matar is a very popular dish in the north Indian cuisine and is also a popular standard dish in many restaurant menus. There are variou...

Date: - Apr 28, 2017

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