BOMBLI TAWA FRY
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Author anubond101 Yield No Value
Published Sep 13, 2012 Cooking Time 15 Minutes
Recipe Type Appetizers Preparation Time 10 Minutes
Ingredient Standing Time 15 Minutes
Description:

A delicious and lip smacking fresh fish fry which is also known as Bombli fry or Bombay duck, is very popular in Mumbai, Konkan and the western coastal areas.

Recipe of BOMBLI TAWA FRY

Ingredient Name Quantity Unit
Salt To Taste
Coriander Leaves, Chopped 1 Bunch
Red Chilli Powder 1 Teaspoons
Turmeric Powder 1/4 Teaspoons
Garam Masala Powder 1/2 Teaspoons
Green Chillies, Crushed 1 Teaspoons
Ginger Garlic Paste 1 Teaspoons
Fresh Bombay Duck Fish, Cut Into Two Halves 6-8 Piece
Rice Flour 1 Tablespoons
Oil For Pan Frying

Directions

Wash and clean fresh Bombay duck fish and cut them into two halves and put in a mixing bowl. Add crushed green chillies, ginger garlic paste, garam masala powder, turmeric powder, red chilli powder, chopped coriander leaves, salt and about 1 tbsp rice flour (this helps in coating the masala to the fish). Mix all the ingredients well so that the fish is nicely coated with the spices. Heat oil in a hot pan or tawa and pan fry the fish pieces until crisp and golden in colour.

Posted Sep 13, 2012

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