CREPES WITH SPINACH AND MUSHROOM CORN STUFFING recipe,video recipe,how to make CREPES WITH SPINACH AND MUSHROOM CORN STUFFING recipe

For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate white sauce. It is not only delicious but also very healthy as it is packed with spinach, mushrooms and corn stuffed in side crepes. CREPES WITH SPINACH AND MUSHROOM CORN STUFFING



Author sthumma Servings 2 persons
Published April 12, 2013 Cooking Time (mins) 25
Main Ingredient Mushroom Preparation Time 10 mins
    28.3 cals calories

Description
For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate white sauce. It is not only delicious but also very healthy as it is packed with spinach, mushrooms and corn stuffed in side crepes.

Ingredients of CREPES WITH SPINACH AND MUSHROOM CORN STUFFING

Ingredient Name Quantity Unit
CHOPPED MUSHROOMS  1 Cup
CHOPPED ONIONS  1 Cup
GARLIC  1 Teaspoons
OLIVE OIL  2 Tablespoons
SALT   To Taste
MILK  1 Cup
EGG  1 Numbers
WHEAT FLOUR  1 Tablespoons
ALL PURPOSE FLOUR  2 Cup
SPINACH  1 Cup
CORNS  1 Cup
NUT MEG  1 Pinch

Directions

1. MAKE A BATTER FOR THE PANCAKE: Take some all purpose and whole white flour mix both of them in a bowl, And then make a batter by making a mixture of egg, milk, salt, and then whisk it, to avoid lumps always add liquid to the solid. To make the pancake, the pan should not be too hot, so that the batter can spread easily, pour the batter into the pan and rotate and take it out on a plate sprinkle some corn flour, so that pan cake doesnt stick, remove the pan cake from the pan and transfer into the plate. Sprinkle some more flour on the pancake, so that when we put another pancake on it they will not stick together.

2. TO MAKE A STUFFING Take some oil in a hot pan add chopped garlic, onions, add pinch of salt and chopped mushrooms and corn, let it cook for 3 to 4 minutes, add nutmeg powder, spinach, some pepper powder and mix it, once the mixture is all cooked and soft switched off the flame, and transfer the spinach mixture in to the crepes and fold it in a triangle shape. Take a serving plate spread some chunky tomato sauce on it transfer the crepes on to the sauce put some pour a thin layer of cheese sauce on the top sprinkle some grated cheese and some parsley, put the plate into a salamander. Once it gets nice pudding on top, remove it from the salamander.

About Recipe
How to make CREPES WITH SPINACH AND MUSHROOM CORN STUFFING
(1 ratings)
34 reviews so far
prep time
25 mins
Cook time
10 mins
Total time
35 mins
CREPES WITH SPINACH AND MUSHROOM CORN STUFFING
Restaurant Style CREPES WITH SPINACH AND MUSHROOM CORN STUFFING
Author : sthumma
Main Ingredient : Mushroom
Servings : 2 persons
Published date : April 12, 2013
Ingredients used in CREPES WITH SPINACH AND MUSHROOM CORN STUFFING
→ CHOPPED MUSHROOMS 1 Cup.
→ CHOPPED ONIONS 1 Cup.
→ GARLIC 1 Teaspoons.
→ OLIVE OIL 2 Tablespoons.
→ SALT To Taste.
→ MILK 1 Cup.
→ EGG 1 Numbers.
→ WHEAT FLOUR 1 Tablespoons.
→ ALL PURPOSE FLOUR 2 Cup.
→ SPINACH 1 Cup.
→ CORNS 1 Cup.
→ NUT MEG 1 Pinch.
How to make the recipe:

1. MAKE A BATTER FOR THE PANCAKE: Take some all purpose and whole white flour mix both of them in a bowl, And then make a batter by making a mixture of egg, milk, salt, and then whisk it, to avoid lumps always add liquid to the solid. To make the pancake, the pan should not be too hot, so that the batter can spread easily, pour the batter into the pan and rotate and take it out on a plate sprinkle some corn flour, so that pan cake doesnt stick, remove the pan cake from the pan and transfer into the plate. Sprinkle some more flour on the pancake, so that when we put another pancake on it they will not stick together.

2. TO MAKE A STUFFING Take some oil in a hot pan add chopped garlic, onions, add pinch of salt and chopped mushrooms and corn, let it cook for 3 to 4 minutes, add nutmeg powder, spinach, some pepper powder and mix it, once the mixture is all cooked and soft switched off the flame, and transfer the spinach mixture in to the crepes and fold it in a triangle shape. Take a serving plate spread some chunky tomato sauce on it transfer the crepes on to the sauce put some pour a thin layer of cheese sauce on the top sprinkle some grated cheese and some parsley, put the plate into a salamander. Once it gets nice pudding on top, remove it from the salamander.

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