Hyderabadi Haleem - Home made
|Published||Aug 4, 2012||Cooking Time||1 hour|
|Recipe Type||Non Veg-Main||Preparation Time||30 min|
|Ingredient||Lamb||Standing Time||1 hour|
Description: Haleem is one of the most popular dishes available all over the streets, food stalls, restaurants etc. in the city of Hyderabad during the Islamic month of Ramadan. Hyderabadi Haleem is a type of stew consists of meat, lentils and pounded wheat which is cooked on slow heat for long hours to make a thick porridge like paste. This is served with ghee, browned onions, dash of lime juice and garnished with coriander leaves.
Recipe of Hyderabadi Haleem - Home made
- Clean and marinate mutton with half of ground paste of ginger, garlic, green chillies and salt for 1 hour. Pressure cook the soaked wheat and marinated meat for about 45 minutes.
- Mince and grind to a fine paste. In a Pan heat oil, add the finely sliced onions, fry till brown, add the garam masala. Add the ground paste and keep stirring on slow flame, till the mixture leaves the sides of the pan.
- Serve hot, with lime wedges
Posted Aug 4, 2012