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Author anubond101 Yield No Value
Published Sep 14, 2012 Cooking Time 25 Minutes
Recipe Type Breads Preparation Time 10 Minutes
Ingredient Flour Standing Time 25 Minutes
Description: Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra.Very popular Malvani delicacy which is prepared by using combination of rice flour and different lentils


Ingredient Name Quantity Unit
Oil For Deep Frying
Turmeric Powder 1/4 Teaspoons
Salt 1/2 Teaspoons
Wheat Flour 10-15 Grams
Rice Flour 100 Grams
Warm Water As Needed


1. Take a cup of rice flour and little salt and turmeric powder. Add little oil and mix the ingredients well.
 2. Add enough warm water and knead into firm dough. Make marble sized balls and keep aside.
 3. Take a polythene sheet and lightly grease it. Place the ball of dough over it and lightly press with a flat surface plate or spread with the fingertips to a puri.
4.  Heat sufficient oil in a kadai and deep-fry the vade on medium heat till golden.
5.  Drain the pooris and serve hot with chicken curry.
Posted Sep 14, 2012

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