TEEKA CHUTNEY for Vada Pav Spicy powder
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[Based on 2 users]
Author anubond101 Yield No Value
Published Aug 23, 2012 Cooking Time 25 Minutes
Recipe Type Dipping/Pickles Preparation Time 10 Minutes
Ingredient Garlic Standing Time 25 Minutes
Description: Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, chopped garlic and green chillies and spices. It give a nice spicy, garlicky and nutty flavour.

Recipe of TEEKA CHUTNEY for Vada Pav Spicy powder

Ingredient Name Quantity Unit
Green Chillies, Chopped 3-4 Numbers
Garlic Cloves, Chopped 3 Numbers
Chilli Powder 2 Teaspoons
Jeera Powder 1 Teaspoons
Coconut Powder 1/4 Cup
Hing (asafoetida) Pinch
Sesame Seeds, Roasted 1/4 Cup
Peanuts, Roasted 1/4 Cup
Salt To Taste
Oil For Cooking


1. Dry roast peanuts and sesame seeds separately and then add them into a blender to make a fine powder. Keep this aside.
 2. In a pan, heat very little oil. Add pinch of hing, chopped garlic, green chillies and sauté well. Add coconut powder and fry till they get slightly browned. Switch off the flame.
3. Add chilli powder, cumin powder and mix well. Allow to cool and then add the roasted peanut and sesame seeds powder and mix well. Add salt to taste and keep stirring until all the ingredients are nicely mixed together.
 4. Sometimes the small pieces of fried vada batter is powdered and mixed into this chutney and served with vada pav.

Recipe Tips

Increase the amount of garlic and chilli powder to suit your taste.
Posted Aug 23, 2012

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apani rasoi Nov 21, 2012
You have a goodfood blog. Nice collection.

Apani Rasoi

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