Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 35 mins
Total time : 35 mins
Author :Vahchef
Main Ingredient : Tindora Dondakai
(103 ratings)
22 reviews so far
Servings : 2 persons
Published date : September 10, 2018
| • Salt - to taste. | |
| • Jaggery - 1 tablespoon. | |
| • Garam masala powder (optional) - 1 tea spoon. | |
| • Goda masala - 1 tea spoon. | |
| • Red chilli powder - 1 tea spoon. | |
| • Turmeric powder - 1/2 tea spoon. | |
| • Hing (asafoetida) - pinch. | |
| • Green chillies (chopped) - 2-3 numbers. | |
| • Curry leaves - 1 spring. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Oil - 2 tablespoons. | |
| • Tindora or gherkins - 250 grams. | |
| • Ground fresh coconut - 1 tablespoon. | |
| • Sesame seeds powder roasted - 1 tablespoon. | |
| • Roasted peanut powder - 1 tablespoon. | |
| • Coriander leaves (chopped) - 1 tablespoon. |
These leaves have plenty of health benefits, are loaded with minerals and Vitamins, cont...
Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...
Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...
This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...
The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...
This combination of bottle gourd with moong dal is an very hit combination and is best su...
Bharli Tondli is an excellent dish from the Maharashtrian cuisine made with Tondli or Tindora or Gherkins or Ivy Gourd is popularly known as stuffed with masala and cooked in spicy tangy thick gravy. Bharli Tondli means Stuffed Tindora, is a classic recipe having its own signature stuffing.
About Recipe
Dondakai koora, Kovaikai Kuzhambu, Tindora torkari |
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||
drtisbeter Posted on Sat Aug 18 2012
I love Tindora, the first time I saw it was on one of your shows and I've been making it a couple of times a month ever since. Will definitely try this, looks amazing!
Reply 0 - Replies
Vagdevi R Posted on Sat Aug 18 2012
You seem to have removed tindora fry from the video..please try to put it back chef..As always u rock!!
Reply 0 - Replies
Swapnil Made Posted on Sat Aug 18 2012
Can you please upload video about Tambda Rassa which is very famous in Maharashtra
Reply 0 - Replies
mitch lola Posted on Sat Aug 18 2012
where do i get fresh tindla in niagara area of Canada?
Reply 0 - Replies
sampreeth b Posted on Sat Aug 18 2012
chef why are you not adding ginger garlic paste in any of maharastrian dishes?don't they use that or what???
Reply 0 - Replies
SubSalac Posted on Sat Aug 18 2012
I must make 1 small correction. "Last" to get laid suggests that he gets laid at all. This is not the case.
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
CUTWEST Posted on Sat Aug 18 2012
Last to get laid.
Reply 0 - Replies